QUOTE(Theoutspokenguy @ Feb 4 2018, 01:48 PM)
guys i just bought the nescafe barista machine. Its awesome but can anyone recommend me what is the right fresh milk to make cappuccino or latte?
Cold Milk? or what brand? UHT Milk? I am confuse
I bought Dutch Lady Purefarm low fat high calsium milk but it taste weird.
What is the right fresh milk to make the above?
I used Fresh Milk. UHT just has that weird taste...
Use to get Magnolia Fresh Milk (yellow one), but the price now super expensive! Lucky for me, I
FINALLY found a supplier for the Magnolia Barista Milk! and its much cheaper than the Magnolia Yellow carton, well its the same price as the Yellow Magnolia before the price hike. Taste wise, its a bit similar, but I find it just a tad better than the yellow carton.
QUOTE(Tikietic @ Feb 7 2018, 10:56 PM)
knockbox.. here is my 2-cents:
if you're using those sub-100gram, pressurized portafilter.. most likely your machine is not equipped with a 3-way solenoid valve and the coffee puck will mostly been wet/soupy.
thus it's much more easier to get rid of the wet/soupy puck.
it will be much harder to plonk out the dry coffee puck from a half-a-kilo portafilter. more so when the coffee puck is so stubbornly stuck on the heavy portafilter. it might dent most plastic bin or worst still, it may dent those expensive ims basket.
the rubber thingy on the knockbox is very helpful at absorbing the knock force..
it's a nice thing to have, especially if you're doing high volume work..
It really depends on the type of beans you use, based on my experience. For those that get stuck, I would usually just use the back of a teaspoon and just swoop a bit off the inner sides of the portafilter, like how you would do a Loh Mai Kai in a tin bowl

works all the time... then just dump the puck in the bin