Thats why ppl with gout stay away from Ikan Iblis

The pesticides in those will kill you.

Doc told me ikan bilis especially in lasilema highest contributor to high kolestrol among malaysians. Lasilema eaten as breakkie, lunch, tea, snack n dinner

Lucky i got organik spirulina & 1 organik egg left in kitchen

Do you know how much bacteria is in those things? also "organic" means what?

lets edit the wikipedia

organic means healthy

Bodoh. Gout got nothing to do with that Domoic acid

Ikan bilis = Anchovies

EXTRA: Kangkung = Water spinach
So, it should be "Water spinach last time increase now already decrease" ~

This post has been edited by xperiaDROID: Oct 18 2015, 01:51 PM

Domoic Acid resides mostly in their digestive tract. Just remove the guts before cooking. Oh wai, what about outside food especially my favorite nasi lemak ....

i think most of the nasi lemak i eat they din remove the guts..

mohon share article that u trust...wan see see

in their gut.
so need to throw gut la.

Of course, as most business people are profit orientated and removing the anchovies gut will cost time and labor. Only thing that can do is avoid it if possible or eat less frequent.

If the craze for anchovies is unbearable, go get your waifu or galfren to cook it for you. Wimminz after all should stay in the kitchen.

our anchovies and Western anchovies are different, our anchovies are really small and dried fish while the western type is medium small fresh fish and usually pickled with salt water or oil....

Yes, Malaysia do produce dried salted anchovies but some are imported from Thailand and Vietnam.