Hi Meng,

I've been following the coffee lover thread for a while now, and just found this thread of yours, though a bit late coz I've now stocked up on 1kg of Coffex 's blend and frozen it in batches.

I don't mind trying some of yours, perhaps around mid-Feb. How are your single origins as espressos? Do you roast them differently for pour over vs espresso?

Great to see some Home Baristas in Malaysia with as much interest in coffee as you.

P/S : I'm in KL, shipped to anyone here before?

Jin

Will definitely do! Jin.