QUOTE(cute_miao @ Jul 2 2015, 11:37 AM)
aduihai
bangla = muslim.
99% bangla (educated ones, not construction bangla)
1% handsome boss~!
I prefer Nepalese and Indon.. bangla is so stubborn.. always repeat their stupid mistake.
QUOTE(cute_miao @ Jul 2 2015, 11:38 AM)
agree//bangla easeiest and cheapest in the market
they accept pay rm500 to 800/month
indon min rm900, tht also need to see their face n gv them holiday 1 day
nepal = good looking, but a wood. wont move till u instruct
myammar = moderate salary, and willingly to work
Actually all same same need to see their face also.. so pandai2 sikit when you become boss.
actually nepalese and myanmmar is good.
but if you want business hire local. Salary is around 1.1k-1.3k include meals. It cost a little bit more, but your customer will be more satisfying.
i have no confident to walk into restaurant full of foreign workers.
QUOTE(Hun Eung @ Jul 2 2015, 11:39 AM)
If you intend to grow big and build a brand, certified Halal is very important. It's not easy, even for a native Muslim. Halal is not only about no pork, no liquor. There's a lot of factor to be accounted for such as preparation of food, slaughtering of livestock, etc. I am not a Muslim, I can't say much. It's just from my line of work that I came across such matter few times.
Percentage of workers' faith in the kitchen is not that important as long as you have 2 or 3 workers that are directly involved in preparation of food in the kitchen is sufficient already.
Let me give you some idea on how some operate theirs, they employed Chinese Muslims (nationality of China). Cheap salary if you put their skill as a measurement and hardworking.
Malaysian have the stereotyping concept. They see Chinese only, they think its not halal already.
Anyway, we do not have the logo but we can get supplier who has the logo. In the end its still halal.
For steamboat restaurant you do not need a fixed chef there.. anyone can boil their own soup.