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> Amazing Sacha Inchi Oil Omega3-6-9 印加果油, Superfood:Rich Omega 3,ReduceCholesterol

tiffanycla
post Jun 19 2015, 08:49 PM, updated 6y ago

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Item(s):Nature Spirit Cold Pressed Sacha Inchi Oil 500mg

Package includes: 1 Bottle 120 Soft Gel (For 2-3 month's consume)

Price:Offer Price RM138 Free Shipping (Can consume 2-3 months)

Dealing method:Pos Laju

Location of seller:KL

Contact method/details: PM Seller or Whatsapp 016-9165335

Introduction:

Cold Pressed Sacha Inchi Oil

The Most Easily Digestible Omege 3-6-9

Sacha Inchi Oil is an extra virgin oil obtained from the Sacha Inchi Nut, a plant that is native to the Peruvian Amazon.

Sacha Inchi Oil is the richest naturally occurring vegetable source of essential fatty acids- Omega 3 (48%), Omega 6 (36%), Omega 9 (8%), which the body is unable to synthesize for itself and which have to be supplied in the diet. The Oil is currently the best available source of essential fatty acids. In addition, the oil also rich in iodine and has a high content of natural antioxidants as well as Vitamin A and Vitamin E.


Sacha Inchi Oil doesn't contain any toxic elements, so there are no known side effects or restrictions to its use. Sacha Inchi Oil has been called a super food because of its high content of essential fatty acids and is the most easily digestible of all oil. Sacha Inchi Oil has received a number of awards, notably the Gold Medal awarded at the International Competition: "Oils of the World", WEO in Paris, France in 2004 and 2006




]Benefits:

-Maintains cardiovascular health, Lowers LDL and triglycerides

-Maintains health for women during pregnancy and breast feeding, effective in hyperactive children[/color

-Reduces premenstrual and menopausal symptoms, improves mood and supports restful sleep

-[color=purple]Improves concentration and brain function


-Improves stamina, improves recovery and healing of injuries

-60% of brain's weight is FAT & sufficient amounts of Health Omega 3 and 6 fats are required for brain function & development

-Omega 3 fatty acids absorb soluble toxins from the body which are excreted through the skin by exercise and sweating

-Omega 3 blocks fat production and turns on fat burning in the body

-Skin becomes softer, smoother and velvety

-Improves and supports the growth of hair and healthy nails

-Supports bone strength by maintaining bone density

Sacha Inchi Oil compared with other Omega oils (Fish Oil)

1. Stop Killing Animals, Protecting the natural environment

2. 100% pure and natural

3. Zero sea water pollution

4. Zero heavy metal

5. Zero saturated fatty acids

6. Zero chemical

7. High Content of Mega 3-6-9



Please click picture to enlarge

This post has been edited by tiffanycla: Jan 2 2018, 03:13 AM


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tiffanycla
post Jun 20 2015, 12:25 AM

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Sacha Inchi Oil Seventeen Times More Powerful Than Omega-3
Danica Collins |

Did you know…this ancient seed is 17 times more potent than the so-called best source of health-enhancing omega-3s?

I’m sure you’ve heard that essential fatty acids (EFAs). EFAs, particularly omega-3 acids —are crucial for well-being and proven to improve your health in a number of extremely important ways, including:

• Decreasing pain and inflammation
• Improving cardiovascular health
• Reducing heart attack and strokes
• Decreasing chances of osteoporosis
• Reducing breast, colon, and prostate cancer
• Building better brain functioning
• Reducing depression and psychosis
• Increasing both male and female fertility
• Improving all around pregnancy health

Although fish are the most common source of omega-3s, consuming fish can be risky.

Fortunately, the sacha inchi seed contains 17 times more omega-3 per ounce that wild salmon.
Ancient Peruvian Superfood Beats Fish Oil by a Landslide

For years, experts have considered fish to be the foremost source of omega-3s. However, new studies show store-bought fish contains little to no EFAs. sacha inchi oil

Rising rates of pollution make wild fish a precarious option: fish oil is far more likely to contain contaminants or toxic substances. Additionally, fish oil frequently causes stomach irritation.

Sacha inchi, also called Inca peanuts, are found in the rainforests as well as the mountains of Peru. Cold-pressed sacha inchi oil contains a 93% concentration of unsaturated fatty acids. Compare that to the 2 second-highest plant sources evening primrose oil (86%) and flaxseed oil (78%).

Sacha inchi oil is cholesterol-free, readily bio-available, and requires no preservatives as it is loaded with antioxidants. The highly respected Dr. Mehmet Oz awarded sacha inchi a spot on his list of favorite supplements for boosting your metabolism.

According to Oz, it “really get[s] your metabolism revved up.” Not only that, but sacha inchi’s anti-inflammatory properties target abdominal fat, which is notoriously difficult to eradicate.
Sacha Inchi Oil Full-Spectrum Benefits

Along with boosting metabolism, the omega-3s and other nutrients in sacha inchi oil promotes health and well-being in significant ways, including…

• Maintain healthy cholesterol levels
• Ease morning stiffness
• Improve joint mobility and grip strength
• Reinforce bone density
• Improve calcium absorption
• Enhance cognitive functioning
• Stabilize mood fluctuations
• Alleviate attention problems
• Clarify skin
• Sharpen vision

When writing about benefits of sacha inchi oil, Dr. Al Sears called it “so effective and nutrient dense, it’s the first real health breakthrough I’ve seen in the last decade. ”

Ongoing research continues to uncover new benefits. Perhaps best of all, because sacha inchi oil is so easy to digest and absorb, its benefits occur rapidly.

Read more: http://undergroundhealthreporter.com/sacha.../#ixzz3daYklE97

This post has been edited by tiffanycla: Jun 20 2015, 12:28 AM
tiffanycla
post Jun 20 2015, 08:40 PM

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• Maintain healthy cholesterol levels
• Ease morning stiffness
• Improve joint mobility and grip strength
• Reinforce bone density
• Improve calcium absorption
• Enhance cognitive functioning
• Stabilize mood fluctuations
• Alleviate attention problems
• Clarify skin
• Sharpen vision
tiffanycla
post Jun 22 2015, 12:08 AM

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Junior Member
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Our body need good oil to build cells and tissues.

I’m sure you’ve heard that essential fatty acids (EFAs). EFAs, particularly omega-3 acids —are crucial for well-being and proven to improve your health in a number of extremely important ways, including:

• Decreasing pain and inflammation
• Improving cardiovascular health
• Reducing heart attack and strokes
• Decreasing chances of osteoporosis
• Reducing breast, colon, and prostate cancer
• Building better brain functioning
• Reducing depression and psychosis
• Increasing both male and female fertility
• Improving all around pregnancy health

tiffanycla
post Jun 24 2015, 02:40 AM

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Junior Member
39 posts

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• Maintain healthy cholesterol levels
• Ease morning stiffness
• Improve joint mobility and grip strength
• Reinforce bone density
• Improve calcium absorption
• Enhance cognitive functioning
• Stabilize mood fluctuations
• Alleviate attention problems
• Clarify skin
• Sharpen vision


tiffanycla
post Jun 30 2015, 12:13 AM

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The role of omega-3 EFA in disease prevention and treatment

During the 50 years that have elapsed after Hugh Sinclair's discoveries, EFAs, including omega-3 fatty acids, have been extensively researched by scientists. This research has brought some extremely interesting and promising results in terms of the potential of omega-3 fatty acids to prevent and treat many modern diseases. It has been shown that ensuring the presence of an adequate amount of omega-3s in the diet may help to achieve the following health-promoting objectives:

- Anti-clotting (thrombolytic) effect: Omega-3s help to avoid thrombosis (formation of blood clots) by preventing platelets (thrombocytes) from sticking together and forming blood clots. Blood clots, which may result in stroke, heart attack, or pulmonary embolism (PE), are the #1 cause of death in thw Western world, but most of them are preventable by including omega-3 fatty acids and other anti-clotting foods and supplements into one's diet.

- Lowering the risk of heart disease, including CHD (coronary heart disease) and atherosclerosis. Omega-3 fatty acids have been proven in many clinical studies to benefit heart health, particularly through their vasodilatory (widening of blood vessels) and anti-atherogenic (preventing the formation of artery-blocking atherosclerotic plaques) effects. These findings are supported by the American Heart Association guidelines.

- Lowering the level of triglycerides (fats) in the blood. The effectiveness of omega-3s in lowering blood triglycerides (fats) known to be a risk factor for cardiovascular disease has been well established in multiple clinical studies.

- Lowering high blood pressure (alleviating hypertension). Omega-3 fatty acids have been shown to lower mild hypertension when it is due to cardiovascular disease, specifically atherosclerosis (hardening of the artery walls, formation of arterial plaques, and the resulting narrowing of the arteries).

- Reduction in heart irregularities. Omega-3 EFAs have been shown to lower heartbeat rates and prevent arrhythmias (disturbances of the normal rhythm in the heart's beating), thus decreasing the chances of a sudden death from a heart attack.

- Alleviation of circulatory problems. Circulatory problems such as varicose veins and Raynaud's disease benefit from omega-3 supplementation. Omega-3s stimulate blood circulation and increase the breakdown of fibrin, a compound involved in clot and scar formation.

- Helping to alleviate mood disorders, such as depression. Persons with mood disorders may also benefit from omega-3 supplementation. Lack of omega-3 fatty acids has been linked to depression by researchers.

- Reducing aggression. A new study of teenagers has found that the consumption of omega-3 EFAs relates to lower hostility rates in teenagers. Hostility has been shown to play a role in the development and manifestation of heart disease.

- Helping patients with attention deficit/hyperactivity disorder (ADHD), dyslexia and dyspraxia. As is the case with depression and other mood disorders, persons who suffer from ADHD, dyslexia and dyspraxia (absence of ability to perform coordinated skilled movements) benefit from omega-3 supplementation.

- Helping to improve memory and learning skills, and prevent Alzheimer's disease. Studies have proven that omega-3 fatty acids improve brain function and that the intake of omega-3s is linked to a lowered risk of developing Alzheimer's disease. Studies also suggest that omega-3 EFAs may have a protective effect on the nervous system.

- Prevention of allergies in children. Studies have demonstrated that omega-3 fatty acid intake by prospective mothers during pregnancy may protect their babies against the development of allergies. Omega-3s have been found to protect against symptoms of hay fever, sinus infections, asthma, food allergies, as well as allergic skin conditions such as hives and eczema.

- Improving the condition of those who suffer from inflammatory skin disorders such as psoriasis and eczema. In the skin of persons with psoriasis and other inflammatory skin disorders the amount of compounds causing inflammation is many times greater than normal. Omega-3 EFAs inhibit the production of these inflammatory compounds, improving the health of skin, nails and hair.

- Alleviating rheumatoid arthritis (RA) and other inflammatory forms of arthritis, affecting, in particular, persons with psoriasis and gout. Omega-3 fatty acids reduce the amount of compounds causing inflammation, and increase the formation of anti-inflammatory substances such as PGE3.

- Improving the immune status. The intake of omega-3 fatty acids has been proven to be beneficial for the body's immune function. Research has also linked the intake of omega-3s to lowered risk of breast cancer and prostate cancer.

- Alleviating certain symptoms of PMS. Premenstrual symptoms such as pain, cramps and bloating are often alleviated by resorting to omega-3 supplementation. Omega-3 fatty acids are converted into hormone-like substances (type 3 prostaglandins, or PGE3), which help to control contractions of the uterus.

- Improvement of visual acuity. Research has shown that consumption of omega-3 EFAs is linked to lowered risk of age-related macular degeneration - an eye condition which is the leading cause of severe loss of vision in people over 50.

http://www.siberiantigernaturals.com/omega3.htm
tiffanycla
post Jul 15 2015, 12:01 AM

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Omega-3 fatty acid deficiency can cause symptoms of
fatigue,
poor memory,
mood swings or depression,
poor concentration,
dry and/or itchy skin,
brittle hair and nails,
poor circulation,
heart problems
joint pain.
spreeeee
post Apr 21 2016, 11:51 AM

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how many capsules to consume to lower the level of triglycerides?
tiffanycla
post Apr 24 2016, 02:54 AM

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QUOTE(spreeeee @ Apr 21 2016, 11:51 AM)
how many capsules to consume to lower the level of triglycerides?
*
hi, you can consume 2 capsules daily..
spreeeee
post Apr 24 2016, 08:20 AM

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QUOTE(tiffanycla @ Apr 24 2016, 02:54 AM)
hi, you can consume 2 capsules daily..
*
Enough? By the way, how effective is it compare with high EPA fish oil?
tiffanycla
post Apr 27 2016, 12:30 AM

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QUOTE(spreeeee @ Apr 24 2016, 08:20 AM)
Enough? By the way, how effective is it compare with high EPA fish oil?
*
Ya it's enough. It's safer to consume and saved from possible heavy metal contamination.

The Sacha Inchi has over 47% more content of linolenic acid, the O·3 precursor
fish oil has from 22% to 33% of O·3, being the anchovy the best fish for the O·3 Oil.
Due to the fact, that the Sacha Inchi contains the precursor a-linolenic in superior quantity, it is able to produce more EPA and DHA (Omega 3), than any other fish and it offers an ideal combination of O·3 (in more content), besides the O.6 and O.9 in balance form.

· The Sacha Inchi has 3.85% of Palmitic acid and 0.0% of Palmitic-oleic. & nbsp;
· The Anchovy has 19.9% of Palmitic acid and 10.5% of Palmitic-oleic.

Less content of these components is better for the human body.

· The Sacha Inchi has 93.69% of Unsaturated Fatty Acids.
· The fish oils can contain from 65% to 77% Unsaturated Fatty Acids.

The higher percentage makes it more favourable to the health.

· The Sacha Inchi has 6.4% of Saturated Fatty Acids.
· The fish oils can contain from 22% to 35% of Saturated Fatty Acids.



spreeeee
post Apr 27 2016, 08:35 AM

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QUOTE(tiffanycla @ Apr 27 2016, 12:30 AM)
Ya it's enough. It's safer to consume and saved from possible heavy metal contamination. 

The Sacha Inchi has over 47% more content of linolenic acid, the O·3 precursor
fish oil has from 22% to 33% of O·3, being the anchovy the best fish for the O·3 Oil.
Due to the fact, that the Sacha Inchi contains the precursor a-linolenic in superior quantity, it is able to produce more EPA and DHA (Omega 3), than any other fish and it offers an ideal combination of O·3 (in more content), besides the O.6 and O.9 in balance form.

    · The Sacha Inchi has 3.85% of Palmitic acid and 0.0% of Palmitic-oleic. & nbsp;
    · The Anchovy has 19.9% of Palmitic acid and 10.5% of Palmitic-oleic.

    Less content of these components is better for the human body.

    · The Sacha Inchi has 93.69% of Unsaturated Fatty Acids.
    · The fish oils can contain from 65% to 77% Unsaturated Fatty Acids.

    The higher percentage makes it more favourable to the health.

    · The Sacha Inchi has 6.4% of Saturated Fatty Acids.
    · The fish oils can contain from 22% to 35% of Saturated Fatty Acids.
*
Thanks for details info, are you still selling?

Btw, how much epa contents for it? I'm currently consuming imported fish oil which contain 1000epa, not available Malaysia.
tiffanycla
post May 5 2016, 02:03 AM

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QUOTE(spreeeee @ Apr 27 2016, 08:35 AM)
Thanks for details info, are you still selling?

Btw, how much epa contents for it? I'm currently consuming imported fish oil which contain 1000epa, not available Malaysia.
*
hi ya i'm still selling. RM180 include shipping.
Sacha Inchi oil contains essential fatty acids (84%), with more than 48% being Omega 3. Epa only can be found in fish sources.

You may read more about omega3 fatty acid here http://www.dhaomega3.org/FAQ/Do-Sacha-Inch...a-3-fatty-acids

This post has been edited by tiffanycla: May 5 2016, 02:06 AM
spreeeee
post May 5 2016, 09:30 AM

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QUOTE(tiffanycla @ May 5 2016, 02:03 AM)
hi  ya i'm still selling. RM180 include shipping.
Sacha Inchi oil contains  essential fatty acids (84%), with more than 48% being Omega 3. Epa only can be found in fish sources.

You may read more about omega3 fatty acid here http://www.dhaomega3.org/FAQ/Do-Sacha-Inch...a-3-fatty-acids
*
thanks, i still have some fishoil cap, can consume together with the sacha?
tiffanycla
post May 6 2016, 01:35 AM

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QUOTE(spreeeee @ May 5 2016, 09:30 AM)
thanks, i still have some fishoil cap, can consume together with the sacha?
*


Ya. Can consume together.
spreeeee
post May 25 2016, 09:44 AM

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adult and children consume how many caps?
tiffanycla
post May 28 2016, 11:39 PM

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QUOTE(spreeeee @ May 25 2016, 09:44 AM)
adult and children consume how many caps?
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hi children 2 caps adult 4 caps. tq.
Lvis85
post Jul 18 2017, 09:15 AM

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QUOTE(tiffanycla @ May 28 2016, 11:39 PM)
hi children 2 caps adult 4 caps. tq.
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my son 3 and half years old... every morning taking 2 capsules and every night taking another 2 capsules, is it too much?

 

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