hi, you can consume 2 capsules daily..

Ya it's enough. It's safer to consume and saved from possible heavy metal contamination. 

The Sacha Inchi has over 47% more content of linolenic acid, the O·3 precursor
fish oil has from 22% to 33% of O·3, being the anchovy the best fish for the O·3 Oil.
Due to the fact, that the Sacha Inchi contains the precursor a-linolenic in superior quantity, it is able to produce more EPA and DHA (Omega 3), than any other fish and it offers an ideal combination of O·3 (in more content), besides the O.6 and O.9 in balance form.

    · The Sacha Inchi has 3.85% of Palmitic acid and 0.0% of Palmitic-oleic. & nbsp;
    · The Anchovy has 19.9% of Palmitic acid and 10.5% of Palmitic-oleic.

    Less content of these components is better for the human body.

    · The Sacha Inchi has 93.69% of Unsaturated Fatty Acids.
    · The fish oils can contain from 65% to 77% Unsaturated Fatty Acids.

    The higher percentage makes it more favourable to the health.

    · The Sacha Inchi has 6.4% of Saturated Fatty Acids.
    · The fish oils can contain from 22% to 35% of Saturated Fatty Acids.

hi  ya i'm still selling. RM180 include shipping.
Sacha Inchi oil contains  essential fatty acids (84%), with more than 48% being Omega 3. Epa only can be found in fish sources.

You may read more about omega3 fatty acid here http://www.dhaomega3.org/FAQ/Do-Sacha-Inch...a-3-fatty-acids