Maybe this will help the ceramic knife user

https://www.youtube.com/watch?v=jVPiACZUPoI

And for the Kyocera user

https://www.youtube.com/watch?v=Oqn7vcByIgo

Any problem using ceramic knife cut meat?

This is my another ceramic pen knife. Just use few time and it already break more than half. Don't open whole blade. The strength is not strong.

Belly maybe is OK, but meat with bone is not good.
If hit bone it may crack, and frozen meat is also not good may crack if you twist and turn the knife.

Ceramic is strong, but not flexible. Blade like this usually we will twist and turn a bit left and right.

It wobble and break. The strength not as good as metal blade. Better use metal blade.

Cheaper too

Surprise that this ceramic pen knife is not expensive. Forget the price. But about same price as metal blade.

LOL - we are way way way oot

Ok, bring it back to topic. Those who are interested in any not just the two above, go for the SG sale esp at Tangs or Takashimaya. If you're Tang Malaysia card member you'd enjoy 5% extra discount. I once bought a 28cm WMF frying pan at the warehouse sale in USJ. 60% discount cost almost RM300. Went down to SG in 2008, walked around Takashimaya in Ngee Ann City, the same frying pan costs SGD 79 before 20% discount. Buy it with 5 other pots SGD 199 before 20% discount. Just 4 pot set alone one set that time I saw also SGD 99 before 20% discount.
Me and my wife's reaction in Cantonese we say:"sor jor"

They may not be as cheap as those days but the fact that our country has protectionist for our steel industry, any stainless steel product gets slapped with 40% customs duty. This was explained to me by a retailer when I asked why the products here costs so much vs SG.

This post has been edited by halcyon27: Jun 19 2015, 12:34 PM

i generally find alot of household things in sg are cheaper than my....

who is going Singapore, I want to tumpang beli AV receiver

Unless you get the RM 10K over unit, my servery last time is not that cheap in Singapore not worth the hassle.

Oh, if you all using 18" or 19", the tires really cheap there. The branded type, not Chap palang.

if u use to cut fillet then should be no problem, but if use to cut meat with bone, it will crack.

It's much better if you just buy a good knife

This post has been edited by cookingmethod: Mar 28 2018, 07:57 AM