I'm using WMF too. But I think WMF sets sold in singapore are not entirely made in Germany from what I've googled on reviews.

But my WMF set is from Singapore like Weikee's set and definitely worth the buy because considered very solid and also stainless steel. Both WMF and Zwilling brands have quality which is why they are worth buying, so there is no such issue on which brand is better.

If you compare their quality with other stainless steel pots/pans in the market then you know whether you are paying well for it or not.

for all these products, shopping is SG is heaven

My set original price was above S$500 before it got discounted for christmas promotion. The original price tag was on it but I think the WMF ones with teflon coating and color series are likely to be made in Germany. 1 individual pot with the coating is in the range of S$350-400 when I last looked 2 years ago. My eyes went flat out looking at the prices.

WMF Stainless steel cookware is more affordable definitely. A good pan / pot should feel solid to me at least. Those with flimsy make is not going to make the cut for frequent cooking either.

Rinnai 3.6kW hob are synonymous with this type but mine was a Pacific inner flame hob aka Innergy. That one was really hot. Slightly off topic but the best hob I've used so far is Rinnai's 3 ring tornado (RB-2TS) which I got at promo price of RM700 7 years ago.

You buy a new knife, get the old school man to sharpen the knife. I usally use paper to benchmark the knife's performance

err... for expansive knife, i think no harm to try the sharpener as well

You just need grinding stone to do the job

thanks for sharing the experience, usually how long will it last...?
hvn't tried that sharpener yet, as the knife still sharp enough to use 

Same with my boss. Used one or two only. And she wants those not so sharp knives cause sked cut herself.
That zwillings knife I "bought" recently also took years of convincing. Luckily exchange with points then ok only. If use cash sure no approve   

Any problem using ceramic knife cut meat?

This is my another ceramic pen knife. Just use few time and it already break more than half.   Don't open whole blade.  The strength is not strong.

It wobble and break. The strength not as good as metal blade. Better use metal blade.

LOL - we are way way way oot

who is going Singapore, I want to tumpang beli AV receiver