It's proper way to intro/share culture this way but there will be 10% less authentic. Heck price sometimes more expensive wey

Selalu makan Nasi Goreng Cina tapi mamak masak....

Anyway, tonight nak dinner kat Yuen Steamboat. Sapa nak join ?

Off course who will eat those kind of food? Must be non-chinese and soheim, so kasi sembelih je, tunggu apa lagi.

hmm one thing i observe eating in The Chiken Rice Shop. Most Malays order roast chicken, almost none order steam chicken. They not use to eating it?

OLDTOWN - not even dog want to eat.

kecian those vegetarian chinese not authentic chinese

I have this observation...most Malay don't eat natural taste food...everything eithre goreng kaw-kaw, kari kau-kaw, kicap kaw-kaw, chilli kaw-kaw.

You see the malay lady cook the dish for you at food court...ex...the yee mee in hot work with chicken mushroom...taroh the oyster sauce like no need money to buy wan.

Chinese food got lighter and more refine taste in certain dishes ..like Steam Fish, steam chicken, lighlty fried vege etc.

Btw, this is not racist statement. it is simply different taste bud.

inb4 China Hui Muslims' cuisines are not authentic Chinese cuisines.... because got no pork~

Chinese food is best food.

Eh...vegetarian not halal meh???

I dunno.

Anyway, vegetarian restaurant not human eat wan....all the deep fried tofu used as fake meat...ptui....bad for your health...better off eat the real thing.

You know I know we talk about food with meat la. Vegetarian is another category la adoi...

xde minyak babi tak sedap berooo

the reason why muslim don't want to eat chinese cuisine because chinese will says this.

kejadah namanya khadyjah fhatyah?

well she didnt mention which category chinese cuisine

malay food are heavy on spices

we are used to strong flavor

similiar to indian food

chinese food to me atleast taste really bland

Her FB: https://www.facebook.com/kfhatyah

hafiz hamidun ni bukan bajet alim ke, ni boleh pulak dating bini orang...

Chinese needs fresh ingredient and cook the food to the right temperature and the best chinese food brings out the true flavour in the fish/meat/dish etc. Not depends on the sauce.

It's like kungfu...subtle, strong, fast, slow...everything needs perfect timing.

<Insert Kung Fu Panda theme song here>

entah, tanya melei