Induction cookers is good for cooking which requires minimal movement of wok from the heat souce such as Boiling soups, stew, etc
But things like stir firing which requires some movements, when the wok is lifted from the induction for too long, the alarm will ring or power is cut off
thus if we watch Hell Kitchen, its usually Gas that I see is being used
induction cooker vs gas stove
Oct 2 2014, 12:39 PM
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