1) Steam Fish 'Ching Jing Yu' - Ikan Stim



2) Pan Fry Fish 'Chin Yu' - Ikan Goreng



3) Sweet Sour Fish '' - Ikan Masam Manis/Tiga Rasa



4) Fermented Bean Paste Steam Fish 'Jiong Jing Yuu'



5) Hot Plate Crispy Fish with Fermented Bean Paste - 'Tit Pan Jiong Jing Yuu'

in KL the usual order dialect is cantonese
so for deep fry (with soy sos) its "yau zham" - means oil soak
for thai style its deep fry with sweet chili sos on top mix with some julien veggies, that is call "thai sek" - thai style

in KL the usual order dialect is cantonese
so for deep fry (with soy sos) its "yau zham" - means oil soak
for thai style its deep fry with sweet chili sos on top mix with some julien veggies, that is call "thai sek" - thai style

this is why i miss msia so much        

show some drilzz of thai kok yao zhar!!

tai sek in fish usually is steam wif tomyam paste and vege... no ?

The way u described more like hong siu (red burn)

no no .. Tai Sik Yuu is fried with thai sauce ..

i want stim order tom yam jing

no no .. Tai Sik Yuu is fried with thai sauce ..

Wowwwwwwww

Crys2 is food queen and smelly fish queen in kopitiamm!!
So knowledgeable in cainis style fish and also melei style fish!

Thankew so much for your contribution in /k!!
Ur food tered is veli much appreciated!!

  mau makan must know how to order mahh 

i tak tau mah, tats why tankiu u lor

i tak tau, so i normally go shopping centre eat places with picture menu nia,
now thanks to u, i can go tai chao eat!!

okay   

eat fish good

but normally tai chow order one small fish easily go up to rm90

Ikan jaket... Goreng pun sodap