I still remember the first time I taste a young abalone imported from China is sour one..
then so many years never found back a sour one.. Imported from Japan, Korea, Ukraine, Tom yam, Vuetnam, East Europe and etc. sometimes got seafood taste also have..
Mostly taste moderately good and same.. just occasionally found some special taste one.
This post has been edited by InF.anime: Sep 11 2014, 01:34 AM
Yesterday I saw this korean tv program. Saw this stunning girl name Soyou preparing food. How I wish this Soyou girl can prepare some abalone for me. Soyou cooking nice or not nice I will finish it good. Sour also I don't care....
This post has been edited by JustcallmeLarry: Sep 11 2014, 03:48 AM
because u're eating it wrong i bet u gonna hnggh to the video and wanna lick it while it's fresh Beware tho if u have allergies u might have pimples all over ur face, and there's no cure for that atm
This post has been edited by TheEvilMan: Sep 11 2014, 06:47 AM