in the first place, all these fancy restaurants will cook their meats with wine... enough said?
this is why i always say malays are mostly katak bawah tempurung.... even if you dont get the chance to try, at least watch some tv... learn how they cook... and if you are too lazy or dont understand english... see my reply above.... and yes although they dont add wine in all their dishes but i know very well they dont change their skillets...

because halal is only applicable to one race...
who else bothers?

try this recipe...
marinate your ciken with flour, paprika, salt, pepper and whisky...
then only fry those ciken....