QUOTE(IwanAGP @ Dec 3 2014, 07:57 PM)
But those singaporeans are there since they're young. They more or less inherit some from their parents, not start from scratch. Of course I'm referring to some of them. I know still a large number of people that starts their own business and earning hugeee.
RM20/pax for chinese meal? What kind of chinese meal? Whole table? Which area? Bukit Bintang area?
My goodness... 250???

Btw... Today lunch 10SGD. Not good not good

The average Singaporean doesn't inherit that much from their parents. In fact their parents should still be alive if they are below 50 years old. Probably the younger ones have the advantage of not having to pay rent.
Sorry I should have made it clearer about the costs of food.
Let's say you and 2 friends go to Chinese restaurant (non-aircond type) in setapak or puchong or ampang etc.. and order 3 or 4 dishes for a simple dinner, nothing extravagant. The bill could end up around rm80+. If you order seafood, it will be rm100+. If you have the simple dinner at an aircond restaurant or one in a mall, it will set you back around rm120! If you eat around Bukit Bintang, you will be 'slaughtered'!
Another example : one piece of yong tau foo here in KL is now rm1.20 per piece while it is 0.60 cents per piece in Sg!
The point I am making is that our inflation here in Malaysia is worse than that in Sg. So, our cost of living is higher (not counting housing and cars), and our standard of living is much lower than that in Sg. It is a sad situation. Yes, one can move to a smaller town where food is probably cheaper, but there will not be any jobs there for you.
If you earn $5000 a month, spending $10 for lunch is ok. If you earn half that and spend $10 for lunch regularly, then you need to review your lifestyle.