QUOTE(Kar Weng @ Apr 9 2014, 01:29 AM)
Hello everyone I'm new here (just registered on Lowyat.NET in fact), so pardon me for my ignorance especially with the forum's unspoken rules.
I've gone through Starting Strength for awhile back then (before doing SS, I was just like every other clueless but passionate biceps-curling guys in the gym for about a year

), and I'm now training on my own 4days-split (Deadlift, Squat, Bench Press and Press are the main focuses on each day).
This is what I heard:
1) If you have more muscles, it's easier for you to lose fat due to the higher BMR (as a result of having more lean mass)
2) If you bulk from a lower BF %, the mass you gain has more quality (as in gaining more muscles and less fat on a caloric surplus) compared to bulking from a higher BF % (I'm not sure how true is no.2)
3) To have a good physique in the long run I need to have a good foundation of strength
3 of these theories aren't contradicting with each other by themselves of course. However, it makes it hard for me to decide whether or not to continue bulking.
I'm currently still pursuing for more weights on the bar(refer to no.3), so naturally it should make sense for me to be in a caloric surplus. The problem now is that my BF % has obviously increased throughout these periods of strength training, especially visible on the belly (I started out skinny fat 40kg and have never seen my abs before).
I am 55.5kg (or a little higher since I've not been measuring for awhile) now, with very tiny girly bone frame.
These are my current main lifting numbers (5rep max)
Deadlift - 102.5kg
Squat - 72.5kg
Bench Press - 50kg
Overhead Press - 38.5kg
So my question is, should I just continue what I'm doing until I have a certain level of size and strength? Or is no.2 true and I should lower my BF % 1st to gain quality mass? It'd be hard for me to increase/maintain my lifts if I'm in a caloric deficit state. Tell me your opinion and what you think about the 3 rules I mentioned above.
Hey Kar Weng,
1) Fact is, muscles do affect a person's RMR (Resting Metabolic Rate), but no matter how much RMR you gain from putting on extra muscles, you cannot escape the perils of caloric overconsumption. Plus, rather than your muscles, your organs are the ones which play a more significant role in affecting your RMR as they are more active. So, IMO, don't sweat too much on LBM and RMR, but rather, start calculating your maintanence calories, and taper them according to your goals of either weight gain/ loss.
2) I am personally not a fan of the bulk and cut cycle that many gym goers carry out. The best benefit i can think of in terms of maintaining your bodyfat around a controlled range is the fact that progress and gains can be easily monitored, because fat gain would be minimal, and can be easily factored out.
I personally think that bodyfat % is really not that big of a deal, as it is also really relative. The amount of bodyfat i hold could remain the same, but the percentage would decrease just by me increasing my muscle mass.
3) Strength, or Progression in general, should be the main aim of every single gym goer who's serious about seeing results. It's good that you're striving for progression on your Big 3 (Deads, Squats, Benches). Throw in some chin ups for volume and the routine, as well as your physique would be solid.
If you're progressing on these main workouts (Bench Deads Squats Chins), you should have a pretty good physique already. Throw in some bicep curls, tricep pull downs, lateral raises and your physique should be balanced.
Whether you should eat at a caloric deficit or surplus to achieve strength goals, i would definitely go for the latter. However, that doesn't mean you have to resort to looking like Snorlax to be able to put more weight on the bar.
Many people regard aesthetics rather highly, and i understand that. So my advice for you would be to figure out your maintanence calories, and up that by 10-20%. For example, if my maintanence calorie was 2500 calories, i would bulk with ~3000 calories rather than going crazy at the 4000-5000 calorie range. This way, you're getting the hormonal optimization without slapping on too much fat.
My philosophy to bulk and cut is as such: Eat as little as you need to bulk, eat as much as you need to cut.
Hope my post helps, and if anything i've written sounds like horseshit to you, please comment and let me know why, honestly would appreciate the learning experience

.
P.s, check out my facebook page:
https://www.facebook.com/fastfoodphysique