Frying with a stainless steel pan, using induction cooker
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 Mar 25 2014, 09:21 PM
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#1
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Junior Member
122 posts Joined: Apr 2009   
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i got same stainless steel pan and it turn yellowish + blue and black after some time. i guess its made from low quality material..
anyway, thats not my main concern. my main concern is the food that cook using it taste metallic and can last for few hour.. is it safe? |
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Mar 25 2014, 09:41 PM
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#2
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Junior Member
122 posts Joined: Apr 2009
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QUOTE(marfccy @ Mar 25 2014, 09:26 PM) if can taste metallic means the metals all leech inside food i use it to cook maggi only. temperature set at 180C. it still taste metallic after few times using it.ill ditch it if i were you or perhaps the food you cook too acidic? last time i made lasagna on a stainless steel pan, my lasagna tastes metallic   |
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