just milo & biskut marie, so easy
Can use milo make chocolate cake?
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 Feb 18 2014, 09:40 AM
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Senior Member
714 posts Joined: Sep 2008 From: siya sitok jak  
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kuih batik using milo ftw
just milo & biskut marie, so easy |
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Feb 18 2014, 09:48 AM
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Senior Member
1,305 posts Joined: Dec 2008 
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if u use milo to make a chocolate cake, it will taste like milo than chocolate...u want to make sure u can try...milo flavor are heavy not light...my mother once make a biscuit using milo to replace chocolate but the biscuit taste like milo at last...so as my conclusion u need to rename ur cake not chocolate cake but milo cake...because the taste will be still Milo and not chocolate...
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Feb 18 2014, 10:00 AM
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Senior Member
1,609 posts Joined: Sep 2005 From: KL
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QUOTE(munak991 @ Feb 18 2014, 08:14 AM) Milo has many ingredients inside. Yes go and buy in bakery shop.Mainly sugar, then follow to Malt, and the rest is stabilizer, milk powder and cocoa powder To make chocolate cake you will need a clean cocoa powder. And you will say, Hey can i replace it with Cadburry? no.. If you want a firm chocolate cake, please get chocolate powder. You say expensive? dont get from shopping mall, venture ur self in bakery shop around RM 5 you can get 500g. and baking a 8" chocolate cake you will need like only 60g  You can even make hot chocolate drink using it. You can control the amount of sugar and milk unlike milo that has a lot of sugar and milk. |
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Feb 18 2014, 10:08 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(CoffeeDude @ Feb 18 2014, 10:00 AM) Yes go and buy in bakery shop. You can even make hot chocolate drink using it. You can control the amount of sugar and milk unlike milo that has a lot of sugar and milk.  There's 2 type of chocolate powder, Dutch Process Chocolate Powder - Alkaline process cocoa powder, Smoother and not so harsh. cause neutralize the acid and colour not so dark Normal Cocoa Powder - Dark Brown colour, Ideal for baking, cause of acid react with baking soda to produce leveling effect |
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Feb 18 2014, 10:08 AM
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Senior Member
1,794 posts Joined: Jun 2010
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Milo is sweet chocolate.
Cocoa is better chocolate. |
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Feb 18 2014, 10:15 AM
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Senior Member
1,609 posts Joined: Sep 2005 From: KL
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QUOTE(munak991 @ Feb 18 2014, 10:08 AM) There's 2 type of chocolate powder, Dutch Process Chocolate Powder - Alkaline process cocoa powder, Smoother and not so harsh. cause neutralize the acid and colour not so dark Normal Cocoa Powder - Dark Brown colour, Ideal for baking, cause of acid react with baking soda to produce leveling effect   |
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Feb 18 2014, 10:31 AM
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Senior Member
1,119 posts Joined: Jun 2007
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QUOTE(xtralimited @ Feb 18 2014, 07:59 AM) Why?....milo not 100% chocolate? drink milo and drink chocolate drink, then tell me the taste, are they the same? |
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Feb 18 2014, 10:33 AM
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#28
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Junior Member
24 posts Joined: Oct 2013
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QUOTE(xtralimited @ Feb 18 2014, 07:52 AM) I want to bake chocolate cake but the cocoa powder so expensive...so can replace with milo? boleh je but less "kaw" la the chocolate cake. maybe need to reduce sugar abit.did banana milo cake last week. gooding.  |
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Feb 18 2014, 11:26 AM
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Junior Member
16 posts Joined: Feb 2013
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QUOTE(donalduck @ Feb 18 2014, 08:09 AM) expensive yes. but ull waste ur milo if u refuse to use cocoa powder bro. Use biscuit Marieworst come to worst if u insist on making 1 with milo. do it with marie biscuit. that combo is the best. wont be called choc cake anymore though QUOTE(munak991 @ Feb 18 2014, 08:14 AM) Milo has many ingredients inside. So it's cheap in bakery?...baru thu lolMainly sugar, then follow to Malt, and the rest is stabilizer, milk powder and cocoa powder To make chocolate cake you will need a clean cocoa powder. And you will say, Hey can i replace it with Cadburry? no.. If you want a firm chocolate cake, please get chocolate powder. You say expensive? dont get from shopping mall, venture ur self in bakery shop around RM 5 you can get 500g. and baking a 8" chocolate cake you will need like only 60g QUOTE(bereev @ Feb 18 2014, 08:30 AM) i eat milo jelly before  taste gooding   QUOTE(doppatroll @ Feb 18 2014, 08:34 AM) i eat raw milo before it taste more god like without bancuh water I also eat before....taste gooding |
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Feb 18 2014, 11:34 AM
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Junior Member
134 posts Joined: May 2012 From: Kluang, Johor 
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If I recall, Milo is more expensive than chocolate powder
And probably you can't substitute it since the texture is not the same And flavor too |
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Feb 18 2014, 11:55 AM
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Senior Member
1,123 posts Joined: Sep 2013
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QUOTE(xtralimited @ Feb 18 2014, 11:26 AM) I also eat before....taste gooding Now my @nus sakit already....too heaty....5 days a week makan jor  This post has been edited by doppatroll: Feb 18 2014, 11:55 AM |
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Feb 18 2014, 08:14 PM
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Junior Member
15 posts Joined: Nov 2005 From: Penang
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chocolate and milo are 2 different thing.
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Feb 18 2014, 08:16 PM
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Senior Member
1,176 posts Joined: May 2006 From: Memesia
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Feb 18 2014, 08:17 PM
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Senior Member
1,362 posts Joined: Nov 2005 From: k.terengganu.. alone.. with my bass...play.. alone
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QUOTE(xtralimited @ Feb 18 2014, 07:59 AM) Why?....milo not 100% chocolate? mixed with susu edi la bang |
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Feb 18 2014, 08:20 PM
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Newbie
0 posts Joined: Jul 2013
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QUOTE(xtralimited @ Feb 18 2014, 07:52 AM) I want to bake chocolate cake but the cocoa powder so expensive...so can replace with milo? Milo contains malt. Most cakes don't have "malt" as one of their ingredients. |
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Feb 18 2014, 08:45 PM
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Junior Member
26 posts Joined: May 2012
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QUOTE(xtralimited @ Feb 18 2014, 07:59 AM) Why?....milo not 100% chocolate? milo is malt.. not coco.. contain small amount of coco only |
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Feb 18 2014, 09:27 PM
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Junior Member
16 posts Joined: Feb 2013
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QUOTE(Jasonist @ Feb 18 2014, 08:16 PM) |
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