I want to bake chocolate cake but the cocoa powder so expensive...so can replace with milo?

no, it wil become milo cake

Why?....milo not 100% chocolate?

Its like you want to make milo but instead of milo you use cocoa powder for cakes..

expensive yes. but ull waste ur milo if u refuse to use cocoa powder bro.

worst come to worst if u insist on making 1 with milo. do it with marie biscuit. that combo is the best. wont be called choc cake anymore though

Milo has many ingredients inside.

Mainly sugar, then follow to Malt, and the rest is stabilizer, milk powder and cocoa powder

To make chocolate cake you will need a clean cocoa powder.

And you will say, Hey can i replace it with Cadburry? no..

If you want a firm chocolate cake, please get chocolate powder.

You say expensive? dont get from shopping mall, venture ur self in bakery shop around RM 5 you can get 500g.

and baking a 8" chocolate cake you will need like only 60g

i tot cocoa powder lagi murah dari milo no?

Yes, a 2 kg Milo is RM 30++

Cocoa powder is around 1kg/RM 10-12

if too expensive can always find in 1melehsia runcit lel

inb4 dr fazley



This post has been edited by ciwi1166: Feb 18 2014, 08:26 AM

Nowadays it contain sugar more than cocoa. Milo Kosong also sweet like hell

i eat raw milo before it taste more god like without bancuh water

DUN DIE like me can dy. 3 overfilled tablespoons dah cukup

call it a milo cake

Obese

boleh kut ,cubalah

Then DIABEETUS la

When I read your post I tot "Sounds expert"..
Then I see your siggy "No wonder la expert"..
New knowledge for me

This post has been edited by WinkyJr: Feb 18 2014, 09:33 AM

lol....

use tepung gandum n milo togehter
1:1

kuih batik using milo ftw
just milo & biskut marie, so easy

if u use milo to make a chocolate cake, it will taste like milo than chocolate...u want to make sure u can try...milo flavor are heavy not light...my mother once make a biscuit using milo to replace chocolate but the biscuit taste like milo at last...so as my conclusion u need to rename ur cake not chocolate cake but milo cake...because the taste will be still Milo and not chocolate...

Yes go and buy in bakery shop.

You can even make hot chocolate drink using it.

You can control the amount of sugar and milk unlike milo that has a lot of sugar and milk.

There's 2 type of chocolate powder,

Dutch Process Chocolate Powder - Alkaline process cocoa powder, Smoother and not so harsh. cause neutralize the acid and colour not so dark
Normal Cocoa Powder - Dark Brown colour, Ideal for baking, cause of acid react with baking soda to produce leveling effect

Milo is sweet chocolate.
Cocoa is better chocolate.

drink milo and drink chocolate drink, then tell me the taste, are they the same?

boleh je but less "kaw" la the chocolate cake. maybe need to reduce sugar abit.
did banana milo cake last week. gooding.

Use biscuit Marie

So it's cheap in bakery?...baru thu lol


I also eat before....taste gooding

If I recall, Milo is more expensive than chocolate powder

And probably you can't substitute it since the texture is not the same

And flavor too

Now my @nus sakit already....too heaty....5 days a week makan jor

This post has been edited by doppatroll: Feb 18 2014, 11:55 AM

chocolate and milo are 2 different thing.

mixed with susu edi la bang

Milo contains malt. Most cakes don't have "malt" as one of their ingredients.

milo is malt.. not coco.. contain small amount of coco only

Like honeydew cake la