I want to bake chocolate cake but the cocoa powder so expensive...so can replace with milo?
Can use milo make chocolate cake?
Can use milo make chocolate cake?
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Feb 18 2014, 07:52 AM, updated 12y ago
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#1
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Junior Member
16 posts Joined: Feb 2013 |
I want to bake chocolate cake but the cocoa powder so expensive...so can replace with milo?
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Feb 18 2014, 07:53 AM
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#2
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447 posts Joined: Dec 2010 |
no, it wil become milo cake
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Feb 18 2014, 07:59 AM
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16 posts Joined: Feb 2013 |
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Feb 18 2014, 08:06 AM
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Newbie
0 posts Joined: Feb 2014 |
Its like you want to make milo but instead of milo you use cocoa powder for cakes..
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Feb 18 2014, 08:09 AM
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452 posts Joined: Nov 2007 |
expensive yes. but ull waste ur milo if u refuse to use cocoa powder bro.
worst come to worst if u insist on making 1 with milo. do it with marie biscuit. that combo is the best. wont be called choc cake anymore though |
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Feb 18 2014, 08:14 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century |
QUOTE(xtralimited @ Feb 18 2014, 07:52 AM) Milo has many ingredients inside.Mainly sugar, then follow to Malt, and the rest is stabilizer, milk powder and cocoa powder To make chocolate cake you will need a clean cocoa powder. And you will say, Hey can i replace it with Cadburry? no.. If you want a firm chocolate cake, please get chocolate powder. You say expensive? dont get from shopping mall, venture ur self in bakery shop around RM 5 you can get 500g. and baking a 8" chocolate cake you will need like only 60g |
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Feb 18 2014, 08:17 AM
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2,387 posts Joined: Jun 2011 From: royal town of klang |
i tot cocoa powder lagi murah dari milo no?
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Feb 18 2014, 08:19 AM
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2,746 posts Joined: Mar 2006 From: 21st century |
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Feb 18 2014, 08:21 AM
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#9
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Feb 18 2014, 08:21 AM
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2,263 posts Joined: Dec 2006 From: In your head... |
inb4 dr fazley
This post has been edited by ciwi1166: Feb 18 2014, 08:26 AM |
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Feb 18 2014, 08:25 AM
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Feb 18 2014, 08:34 AM
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i eat raw milo before it taste more god like without bancuh water
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Feb 18 2014, 08:45 AM
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429 posts Joined: Jan 2014 From: /k/.L. |
DUN DIE like me can dy. 3 overfilled tablespoons dah cukup
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Feb 18 2014, 08:51 AM
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Feb 18 2014, 08:56 AM
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Obese
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Feb 18 2014, 08:59 AM
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Feb 18 2014, 09:00 AM
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Feb 18 2014, 09:32 AM
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QUOTE(munak991 @ Feb 18 2014, 08:14 AM) Milo has many ingredients inside. When I read your post I tot "Sounds expert"..Mainly sugar, then follow to Malt, and the rest is stabilizer, milk powder and cocoa powder To make chocolate cake you will need a clean cocoa powder. And you will say, Hey can i replace it with Cadburry? no.. If you want a firm chocolate cake, please get chocolate powder. You say expensive? dont get from shopping mall, venture ur self in bakery shop around RM 5 you can get 500g. and baking a 8" chocolate cake you will need like only 60g Then I see your siggy "No wonder la expert".. New knowledge for me This post has been edited by WinkyJr: Feb 18 2014, 09:33 AM |
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Feb 18 2014, 09:34 AM
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Feb 18 2014, 09:40 AM
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