once i went to szechuan. they sembilih the cows alive at the lorong right next to the table we're eating. and then you can see the blood flow all over the road. god. that experience.

Probly you went to tourist area? Coz I went there too and tried their famous peking duck, and I wouldnt want to eat it again. its not that bad, but nothing good neither. Basically never had something really worth trying again in the whole trips. And again, China wasnt a place I wanna visit for second time. Place is nice but people are not.
However, I do enjoy foods in HK and Macau tho. But for local taste buds, Malaysian chinese foods still the best.

i worked there for 1 year.
i think i like the min-hang style, hangzhou food. but gotta go expensive one la, those normal food are so so ...

but too bad they are too sweet for my liking.

to me, malaysia food is still . very nice.

lol my uncle working in china say when ur there dont simply eat food evryday newspaper report virus outbreaks concerning their food 1. he live there 1 year force himself bekam vegetarian

This is why Malaysia is awesome, can easily get so much variety of food from different chinese groups.

Not like China which is regionally wide and disparate, each region mostly limited to food of that region.

Many years ago, I accompanied a Pakistani to dine in Hui restaurants. One of my favorite is onion mutton 蔥爆羊肉...


Another cuisine I liked was 乾煸四季豆 (also eaten by non-Muslims)...

I saw this in God of Cookery

This post has been edited by avex|mode: Feb 7 2014, 01:06 PM

i been to china many times... i dont like the foods... i only like the girls... oh mai....