Anhui province

Anhui cuisine安徽菜

Wuwei Xun Ya (smoked duck, Wuwei style) 无为熏鸭


Yun Wu Rou(mist pork) 云雾肉


Li Hongzhang Za Hui(Lihongzhang hotchpotch) 李鸿章杂烩



Huizhou Mao Dou Fu(Huizhou style ferment Bean curd ) 徽州毛豆腐


Tao Zhi Shao Rou(pork with Resin of Peach and brown sauce) 桃脂烧肉


Jiao Zha Yang Rou(Deep fried mutton strip) 焦炸羊肉


Yi Pin Guo(Best Pot)一品锅


安徽八宝蛋Ba Bao Dan(egg with Eight Delicacies(meat,ham,mushroom,bamboo shoot,pea,fish,egg white and Scallion)


酥炸凤翼Su Zha Feng Yi(deep fried crispy chicken wings)



安徽荷叶鸡Anhui He Ye Ji( chicken in lotus leaf,Anhui style)

i wonder how food from oppressed region like tibet tastes like...

No scare thread like this liao... damn full rite now....

Cantonese (广东菜)

Pi Dan Shou Rou Zhou(Pork and Century Egg Congee) 皮蛋瘦肉粥


Yan Ju Ji(Salt Baked Chicken, Hakka Style )盐焗鸡


Chi You Ji ( Soy sauce chicken) 豉油鸡


Gu Lu Rou(sweetandsourpork) 咕噜肉


Gui Ling Gao 龟苓膏


Kao Ru Zhu(Baked Piglets) 烤乳猪


Bai Zhuo Xia(Boiled Shrimp)白灼虾


Xiang Yu Kou Rou(Taro Braised Pork)香芋扣肉


白切鸡Bai Qie Ji(Sliced Boiled Chicken,served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauc)


冰梅凉瓜Bing Mei Liang Gua(Bitter Melon in Plum Sauce)

Tibet people favourite drink (butter tea), tea mixed with yak butter and little salt.

Fujian cuisine 福建菜

Fo Tiao Qiang（Buddha jumps over the wall）佛跳墙

a complex dish making use of many ingredients, including shark fin, sea cucumber, abalone, and Shaoxing wine.



Bao Xin Yu Wan(Filled Fish Balls)包心魚丸
Fish balls filled with meat



Hong Cao Ji (Red yeast rice chicken ) 紅糟鸡



Dan Cao xiang Luo pian (whelk cooked with wine lees)淡糟香螺片


Ji Tang Cuan Hai Bang(Clams cooked in chicken stock )鸡汤汆海蚌


Cui Pi Yu Juan(Fried fish filled yuba skin )脆皮魚卷


Dong Bi Long Zhu (Meat filled longan fruit ）东壁龙珠


Zui Pai Gu (Wine marinade pork ribs ）醉排骨


Wu Cai Xia Song(Stir-fried diced shrimp and vegetables ）五彩虾松


芙蓉蟹Fu Rong Xie(sauteed crab with egg white)

More. Hope some day can go with Kampung to China to try it ourselves.

Hunan cuisine湖南菜

Dong'an Ji(Dong'an style chicken)东安鸡


Hongjiang Ya （Hongjiang style duck）洪江鸭


Changsha Chou Dou Fu (Changsha-style stinky tofu)长沙臭豆腐


Mao Jia Hong Shao Rou(Mao's braised pork) 毛家红烧肉


Qing Jiao Chao Rou (Green pepper and pork strips)青椒炒肉


Duo Jiao Yu Tou(Steamed fish heads in chili sauce) 剁椒鱼头


Changsha Kou Wei Xia(Changsha style shrimp)长沙口味虾


Xiangxi Suan Rou(Western Hunan style sour Meat)湘西酸肉


La Wei He Zheng(Steamed Bacon)腊味合蒸


Men Zao Yu(Braised fish in rice wine sauce)焖糟鱼

Malaysian hawker food still the best

Jiangsu cuisine江苏菜

Hong Shao Shi Zi Tou("Lion-Head" Stewed Pork Ball in Brown Sauce")红烧狮子头


Nanjing Yan Shui Ya(Nanjing salted dried duck)南京盐水鸭


Shui Jing Yao Rou("crystal meat"pork heals in a bright, brown sauce)水晶肴肉


Yangzhou Chao Fan("Yangzhou steamed Jerky strips" dried tofu, chicken, ham and pea leaves)扬州炒饭


Wuxi Rou Gu Tou(Wuxi style Sweet and Salty Spare Ribs)无锡肉骨头


Xuzhou Di Guo (Xuzhou style hot pot)徐州地锅


Song Shu Que Yu(Squirrels Mandarinfish )松鼠鳜鱼


Da Zhu Gan Si(Braised Shredded Chicken with Ham and Dried Tofu)大煮干丝


Jiangsu Niu Rou Gan(beef jerky,Jiangsu style)江苏牛肉干

Look nais but dun dare eat... Sked virus

kampung, y u like to post at hours....ahhhhhh

what?

lived in china before.

in general , i think malaysia food is much more tastier.

i absolutely love hunan cuisine

Chinese food is the best

Kampung, u missed the most famous dishes in China during CNY

why must u post this now??? ayam hungry liao... not finish working yet

Buddha jumping the wall is a real food? I tot only joke by stephen chow king of cookeries

mana Hui Chinese dengan Xinjiang ?

This post has been edited by HangPC2: Jan 31 2014, 03:13 AM

once i went to szechuan. they sembilih the cows alive at the lorong right next to the table we're eating. and then you can see the blood flow all over the road. god. that experience.

Probly you went to tourist area? Coz I went there too and tried their famous peking duck, and I wouldnt want to eat it again. its not that bad, but nothing good neither. Basically never had something really worth trying again in the whole trips. And again, China wasnt a place I wanna visit for second time. Place is nice but people are not.
However, I do enjoy foods in HK and Macau tho. But for local taste buds, Malaysian chinese foods still the best.

i worked there for 1 year.
i think i like the min-hang style, hangzhou food. but gotta go expensive one la, those normal food are so so ...

but too bad they are too sweet for my liking.

to me, malaysia food is still . very nice.

lol my uncle working in china say when ur there dont simply eat food evryday newspaper report virus outbreaks concerning their food 1. he live there 1 year force himself bekam vegetarian

This is why Malaysia is awesome, can easily get so much variety of food from different chinese groups.

Not like China which is regionally wide and disparate, each region mostly limited to food of that region.

Many years ago, I accompanied a Pakistani to dine in Hui restaurants. One of my favorite is onion mutton 蔥爆羊肉...


Another cuisine I liked was 乾煸四季豆 (also eaten by non-Muslims)...

I saw this in God of Cookery

This post has been edited by avex|mode: Feb 7 2014, 01:06 PM

i been to china many times... i dont like the foods... i only like the girls... oh mai....