Rice from Thailand and India contains the least arsenic among rice varieties. Some rice have been found to contain high levels of arsenic due to the historical use of arsenic based pesticides.
Jasmine rice, sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like flavor.
White jasmine rice is white, has a jasmine aroma and, when cooked, a slightly sticky texture. The aroma is caused by the evaporation of 2-Acetyl-1-pyrroline. Jasmine rice has omega-3 fatty acids which maintain the brain and prevent Alzheimer's disease[citation needed]. It also has melatonin which helps with sleeping.
Brown jasmine rice has a flavor like oats and contains gamma oryzanol which can decrease cholesterol in blood vessels. Brown jasmine rice has vitamins such as vitamin A, vitamin B and beta-carotene and it contains antioxidants which support the working of nervous system and help fight cancer.
More..
Pls attach pics of the packaging if possible so easier for us to shop for it okie
This post has been edited by exAkisama: Jan 16 2014, 02:46 PM
Jan 16 2014, 10:46 AM, updated 12y ago
Quote



0.0220sec
0.72
5 queries
GZIP Disabled