sigh....

i believe there are ppl installation as the same way oso... some may just exactly the bottom of the hob like below.
No worry on heating up the gas hose??  

[attachmentid=3884494]

Personally, I like the look of a three burner. But that's just me. My mom is the cook in the family. She rarely ever uses three burners on our four burner gas stove. I asked her which she'd prefer and she said the two burner since it would be cheaper. How likely are you ever going to use three burners simultaneously unless you're on Iron Chef?

Guys,

Can recommend model/brand a good long lasting durable cooker simple 2 gas hobs that has stainless steel high durable heat resistance glass top panel? Sample picture as shown below;



Is Rinnai brand good enough? Any other brand can recommend? Budget around RM1k

Which is easier to maintain and long lasting, stainless steel or glass top cooking gas hob?