Hi, I have a question hope anyone here can help. I planned to install a electric hob and hood in my dry kitchen. The distance of the hob to the back is about 7-8m. Is it effective to install ducting? Or pls advice otherwise. I had already bought the hob and a chimney hood

I read from previous sharing some said its only effective 3-5 meter distance apart. Btw mine is 7-8 meter not mm. So is it still good to have ducted? My concern the hood not enough power to extract the air out

Thanks will take into consideration. Btw, can we share the same duct exit if I have two hood, 1 for dry kitchen and the other for wet kitchen or do we need two seperate duct?

Hi Zheilwane,

Thanks for advice again. I have another question i had already bought a chimney hood, can it be used as recycle type? Below is the product link.

and do you provide hood installation service? my location is at Klang.

http://www.zanussi.com.my/products/cooking/hoods/zhc979x