To you, I am buta science

To the universities that I graduated from (foreign universities), I have 1 bachelor (double majored) and 3 master degrees

Only katak di bawak tempurung in Malaysia will call others "buta science" when they themselves are buta hati

I made the preservative-free roti for my family, especially for my kids

As for the instant noodles, I sendiri makan

If like that you also kenot understand, where did you letak your otak ?

Since your ingelis so much better than all of us, mr. ingelis plofessor, tell us what i did wrong

To you, I am buta science

To the universities that I graduated from (foreign universities), I have 1 bachelor (double majored) and 3 master degrees

Only katak di bawak tempurung in Malaysia will call others "buta science" when they themselves are buta hati

Bread machine can take a half around of ingredients meh? I am sure my machine does not have that setting.

slow down thr man, maybe he didn't go england le...mayb some african universities le....foreign also ma

I dunno which model you use.

Mine can.

Not actually "half", a little bit more than "half". But still smaller portion than the full loaf.

Another trick that I employed is to let the lump rises longer.

That way, there'll be less carbohydrate and more "air bubbles" in the bread.

And these bread are more soft, but less filling (which means, you don't find yourself so easily "filled up" by eating them)

You don't even know the basic of what bread is, do you?

Aiyo, want to troll pun please use brain la.

Yeast convert carbohydrates into sugar and CO2, that's how those "air bubbles" came about.

Jezuz... how stupid can /k/tard be ?

carbo u heat it become sugar lor

did you know that free range chicken eat meat?

actually i found out when i visit my relatives farm, the chicken chased and ate a mouse.