Doesn't look appealing but , the taste is 10/10

Angus steak house -masa itu my phone no camera
Best steak you had tried ?
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Jan 27 2013, 12:30 AM, updated 13y ago
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#1
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Senior Member
2,983 posts Joined: Nov 2011 |
Sheila , langkawi
Doesn't look appealing but , the taste is 10/10 ![]() Angus steak house -masa itu my phone no camera |
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Jan 27 2013, 12:31 AM
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#2
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Senior Member
608 posts Joined: Nov 2009 From: 127.0.0.1 |
jus dont put sos on it, later some /k/tards butthurt and come open tered
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Jan 27 2013, 12:31 AM
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#3
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Junior Member
101 posts Joined: Nov 2008 From: KL |
one serving how much?
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Jan 27 2013, 12:32 AM
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#4
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2,983 posts Joined: Nov 2011 |
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Jan 27 2013, 12:33 AM
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#5
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Junior Member
47 posts Joined: Aug 2009 From: Sabah~ |
It looks good to me~
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Jan 27 2013, 12:34 AM
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#6
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Junior Member
139 posts Joined: Jan 2011 From: handsome land |
Rm45 only? Too cheap. Not qualified to enter my mouth
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Jan 27 2013, 12:34 AM
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317 posts Joined: Oct 2012 |
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Jan 27 2013, 12:35 AM
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Junior Member
84 posts Joined: Feb 2009 |
Surprisingly the ribeye steak I had with Cajun sauce at TGIF was pretty satisfying.
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Jan 27 2013, 12:37 AM
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#9
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317 posts Joined: Oct 2012 |
QUOTE(BaconBits @ Jan 27 2013, 12:35 AM) tis place better tgifhttp://gomakan.com/go/meat-u-here-steak-house but better than both is Outback. |
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Jan 27 2013, 12:38 AM
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135 posts Joined: May 2010 |
tony romas steak > all
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Jan 27 2013, 12:38 AM
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2,983 posts Joined: Nov 2011 |
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Jan 27 2013, 12:38 AM
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84 posts Joined: Feb 2009 |
Oooooo outback. Penang tak de.
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Jan 27 2013, 12:38 AM
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2,983 posts Joined: Nov 2011 |
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Jan 27 2013, 12:38 AM
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288 posts Joined: Feb 2008 |
steak in us, damn good......not sure if we are importing some low class cow, or because we using buffalo(american commented so, lol)
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Jan 27 2013, 12:39 AM
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65 posts Joined: Aug 2012 From: Feels train |
The best so far for me,the one I had at Toowoomba, Setapak....quite cheap rm40++ eventhough the portion is small,but the taste man....foodgasm
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Jan 27 2013, 12:39 AM
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Junior Member
143 posts Joined: Aug 2012 From: Kuala Lumpur |
had one in an american pub. ordered mine medium rare n my steak came crispy on d outside, pinkish on d inside
better than any of those chain stores we hv here like tgif/tony romas etc |
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Jan 27 2013, 12:39 AM
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84 posts Joined: Feb 2009 |
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Jan 27 2013, 12:39 AM
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580 posts Joined: Dec 2005 From: Hell |
me poorfag, never taste steak before
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Jan 27 2013, 12:40 AM
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Jan 27 2013, 12:41 AM
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143 posts Joined: Aug 2012 From: Kuala Lumpur |
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Jan 27 2013, 12:42 AM
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Jan 27 2013, 12:43 AM
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317 posts Joined: Oct 2012 |
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Jan 27 2013, 12:43 AM
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0 posts Joined: Aug 2012 |
looks like pork chop to me.
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Jan 27 2013, 12:43 AM
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41 posts Joined: Feb 2007 |
The best steak i try so far is at the Prime @ Meridien hotel yummmyyy
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Jan 27 2013, 12:43 AM
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135 posts Joined: Oct 2012 |
some mexican grilled pork steak in texas
the bestest |
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Jan 27 2013, 12:44 AM
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1,368 posts Joined: Nov 2004 From: A' Ghàidhealtachd |
Chilis brownies is hnnnghhh.
Why this hour so many ppl talking bout food??? |
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Jan 27 2013, 12:45 AM
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242 posts Joined: Dec 2005 |
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Jan 27 2013, 12:48 AM
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2,983 posts Joined: Nov 2011 |
![]() My Abang tapau for me from joes |
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Jan 27 2013, 12:49 AM
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2,983 posts Joined: Nov 2011 |
Fat die me liao
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Jan 27 2013, 12:50 AM
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317 posts Joined: Oct 2012 |
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Jan 27 2013, 12:53 AM
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65 posts Joined: Aug 2012 From: Feels train |
QUOTE(Z1000 @ Jan 27 2013, 12:43 AM) Tony Roma is ok, but not as good as Outback. Even though Outback cannot fight steaks in USA. I saying tis bcoz I know Tony Roma owner's father in msia. I should support Tony but they not manage the quality control as USA. Well, ppl usually go Tony Roma's beacuse of their ribs ryte? That's what they are famous for...steak not really gooding laa... |
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Jan 27 2013, 12:54 AM
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4,254 posts Joined: Nov 2011 |
only steak i ate is from Victoria Station, Jake's Charboiled and San Francisco Steakhouse
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Jan 27 2013, 12:56 AM
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317 posts Joined: Oct 2012 |
QUOTE(masaka90 @ Jan 27 2013, 12:53 AM) Well, ppl usually go Tony Roma's beacuse of their ribs ryte? That's what they are famous for...steak not really gooding laa... true, they own the franchise for manhattan fish market, popeye, hainese kopitiam. I think hard to train personal who cook steak and ribs in msia like usa. also quality of meat not as good bcoz it will too expensive then.This post has been edited by Z1000: Jan 27 2013, 12:57 AM |
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Jan 27 2013, 12:57 AM
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21 posts Joined: Aug 2011 |
pampas grill and bar , bloody awesome
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Jan 27 2013, 12:58 AM
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143 posts Joined: Aug 2012 From: Kuala Lumpur |
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Jan 27 2013, 12:58 AM
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317 posts Joined: Oct 2012 |
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Jan 27 2013, 12:58 AM
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1,659 posts Joined: Nov 2010 From: the tip of borneo |
chop stick?
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Jan 27 2013, 01:01 AM
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2,983 posts Joined: Nov 2011 |
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Jan 27 2013, 01:02 AM
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143 posts Joined: Aug 2012 From: Kuala Lumpur |
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Jan 27 2013, 01:03 AM
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Jan 27 2013, 01:03 AM
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1,313 posts Joined: Nov 2010 |
Dkt ampang tu apa ye? Yang ada steak sampai rm500 tu? Sedap jugak
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Jan 27 2013, 01:04 AM
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Jan 27 2013, 01:04 AM
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Jan 27 2013, 01:05 AM
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6,914 posts Joined: Apr 2007 |
fail liao, the meat no maillard reaction
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Jan 27 2013, 01:05 AM
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Junior Member
65 posts Joined: Aug 2012 From: Feels train |
QUOTE(Z1000 @ Jan 27 2013, 12:56 AM) true, they own the franchise for manhattan fish market, popeye, hainese kopitiam. I think hard to train personal who cook steak and ribs in msia like usa. also quality of meat not as good bcoz it will too expensive then. True...I think most of the steak house in MAS uses AUS beef and most of those who cook the beef normally just do cincai during peak hours...Chilis is one of the best example..during peak hour like dinner, their steak taste horrible and some didnt cook well...Well, I havent try Jake's Charbroil steak.. |
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Jan 27 2013, 01:05 AM
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317 posts Joined: Oct 2012 |
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Jan 27 2013, 01:05 AM
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143 posts Joined: Aug 2012 From: Kuala Lumpur |
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Jan 27 2013, 01:07 AM
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Jan 27 2013, 01:08 AM
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Jan 27 2013, 01:08 AM
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317 posts Joined: Oct 2012 |
QUOTE(masaka90 @ Jan 27 2013, 01:05 AM) True...I think most of the steak house in MAS uses AUS beef and most of those who cook the beef normally just do cincai during peak hours...Chilis is one of the best example..during peak hour like dinner, their steak taste horrible and some didnt cook well...Well, I havent try Jake's Charbroil steak.. i haven't tried steak in hotels but i am quessing i wouldn't be better. For me the best steak is still outback, second place meat your here in wangsa maju, third toowoomba in setapak |
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Jan 27 2013, 01:09 AM
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Junior Member
143 posts Joined: Aug 2012 From: Kuala Lumpur |
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Jan 27 2013, 01:09 AM
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65 posts Joined: Aug 2012 From: Feels train |
Sizzling steak so far the best one i tried is at Victoria and Colosseum...u cant go wrong with the steak at Colosseum, their gravy for the sizzling is awesome! Plus, it's cheap...but of cuz not premium beef laa..like those angus and wagyu..just normal one...but hey, it's cheap and gooding
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Jan 27 2013, 01:10 AM
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187 posts Joined: Jul 2011 |
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Jan 27 2013, 01:13 AM
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2,983 posts Joined: Nov 2011 |
Price can't determine how would a steak taste like jek
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Jan 27 2013, 01:13 AM
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1,313 posts Joined: Nov 2010 |
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Jan 27 2013, 01:14 AM
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317 posts Joined: Oct 2012 |
QUOTE(masaka90 @ Jan 27 2013, 01:09 AM) Sizzling steak so far the best one i tried is at Victoria and Colosseum...u cant go wrong with the steak at Colosseum, their gravy for the sizzling is awesome! Plus, it's cheap...but of cuz not premium beef laa..like those angus and wagyu..just normal one...but hey, it's cheap and gooding where is tis colosseum? |
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Jan 27 2013, 01:14 AM
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135 posts Joined: Oct 2012 |
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Jan 27 2013, 01:15 AM
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317 posts Joined: Oct 2012 |
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Jan 27 2013, 01:16 AM
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Jan 27 2013, 01:18 AM
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146 posts Joined: Mar 2010 |
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Jan 27 2013, 01:19 AM
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65 posts Joined: Aug 2012 From: Feels train |
Add: 98 – 100, Jalan Tuanku Abd Rahman, KL Located: Along Jalan Tuanku Abd Rahman on the left after the Swiss Hotel. Very close to Kamdar and Sogo mall. Tel: +603 2692 6270 Opening hours: 10:00am - 10:00pm Oh yeah Z1000 This shop has been operating for 92 years since 1921 This post has been edited by masaka90: Jan 27 2013, 01:23 AM |
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Jan 27 2013, 01:19 AM
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637 posts Joined: Feb 2008 |
My goodness. What kind of steak is that?? You want real steak...cook your own. Get those 2 in thick striploin steak. Marinate with seasoning salts and grill it yourself. And you won't go back to lousy reataurants steaks
QUOTE(D-Frog @ Jan 27 2013, 12:30 AM) |
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Jan 27 2013, 01:19 AM
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1,313 posts Joined: Nov 2010 |
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Jan 27 2013, 01:21 AM
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2,746 posts Joined: Mar 2006 From: 21st century |
Wahyu, Kobe Beef.
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Jan 27 2013, 01:21 AM
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2,983 posts Joined: Nov 2011 |
QUOTE(segamatboy @ Jan 27 2013, 01:19 AM) My goodness. What kind of steak is that?? You want real steak...cook your own. Get those 2 in thick striploin steak. Marinate with seasoning salts and grill it yourself. And you won't go back to lousy reataurants steaks Try it before you judge Cooks by the Germans Well , it do taste real good as they import it and dry out all the blood |
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Jan 27 2013, 01:22 AM
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2,983 posts Joined: Nov 2011 |
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Jan 27 2013, 01:22 AM
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2,983 posts Joined: Nov 2011 |
QUOTE(masaka90 @ Jan 27 2013, 01:19 AM) Add: 98 – 100, Jalan Tuanku Abd Rahman, KL Located: Along Jalan Tuanku Abd Rahman on the left after the Swiss Hotel. Very close to Kamdar and Sogo mall. Tel: +603 2692 6270 Opening hours: 10:00am - 10:00pm This shop has been operating for 92 years since 1921 |
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Jan 27 2013, 01:23 AM
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Senior Member
2,154 posts Joined: May 2009 From: Terengganu |
Prime steakhouse @ le meridien
Master Kobe, Blackmore and wagyu |
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Jan 27 2013, 01:24 AM
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13 posts Joined: Jul 2009 |
only bad steaks need sauce.
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Jan 27 2013, 01:24 AM
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317 posts Joined: Oct 2012 |
QUOTE(masaka90 @ Jan 27 2013, 01:19 AM) Add: 98 – 100, Jalan Tuanku Abd Rahman, KL Located: Along Jalan Tuanku Abd Rahman on the left after the Swiss Hotel. Very close to Kamdar and Sogo mall. Tel: +603 2692 6270 Opening hours: 10:00am - 10:00pm Oh yeah Z1000 This shop has been operating for 92 years since 1921 |
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Jan 27 2013, 01:25 AM
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65 posts Joined: Aug 2012 From: Feels train |
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Jan 27 2013, 01:25 AM
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637 posts Joined: Feb 2008 |
You are so right. The good cuts are kept in US/Canada. The rest are for export. In Malaysia, low grade steak is masked with gravy
QUOTE(Z1000 @ Jan 27 2013, 12:56 AM) |
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Jan 27 2013, 01:25 AM
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695 posts Joined: Nov 2010 |
Is that hard to cook a steak? Just put on a grill for a while and you get charged like rm50+??
pfft |
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Jan 27 2013, 01:28 AM
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317 posts Joined: Oct 2012 |
QUOTE(segamatboy @ Jan 27 2013, 01:25 AM) You are so right. The good cuts are kept in US/Canada. The rest are for export. In Malaysia, low grade steak is masked with gravy I not sure, but I think got reason bro. Bcoz they might need to be flown in, so the added cost would be too expensive. So they just give us lousy steak + airfare = below rm80. But give you good one + airfare > rm100This post has been edited by Z1000: Jan 27 2013, 01:29 AM |
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Jan 27 2013, 01:29 AM
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187 posts Joined: Jul 2011 |
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Jan 27 2013, 01:30 AM
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637 posts Joined: Feb 2008 |
Germans are better know for cooking pork not beef.Btw... currently working in Canada. The steaks in Malaysia will NEVER beat the steak here in Canada no matter who is cooking it. As I said before, the best cut are kept here in Canada /US. Have tried Costco gold and silver seal steaks. They are a world apart
QUOTE(D-Frog @ Jan 27 2013, 01:21 AM) |
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Jan 27 2013, 01:30 AM
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2,983 posts Joined: Nov 2011 |
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Jan 27 2013, 01:31 AM
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Senior Member
1,702 posts Joined: Jan 2003 From: Semenyih |
Pre-marinated lamb from Jusco.
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Jan 27 2013, 01:31 AM
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65 posts Joined: Aug 2012 From: Feels train |
QUOTE(lopo90 @ Jan 27 2013, 01:25 AM) It is not easy to grill one..laz time i had mine..i ordered for medium, and instead they gave me rare...and it was burnt and didnt cook properly..So i sent it back for them to re-grilled |
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Jan 27 2013, 01:32 AM
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317 posts Joined: Oct 2012 |
QUOTE(segamatboy @ Jan 27 2013, 01:30 AM) Germans are better know for cooking pork not beef.Btw... currently working in Canada. The steaks in Malaysia will NEVER beat the steak here in Canada no matter who is cooking it. As I said before, the best cut are kept here in Canada /US. Have tried Costco gold and silver seal steaks. They are a world apart ya, I think I have been back 7 yrs never have I eaten any steak better than the ones in US but closest is Outback in msia. But according to aussies tis is shit for them |
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Jan 27 2013, 01:32 AM
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480 posts Joined: Feb 2009 From: In da Hole |
QUOTE(lopo90 @ Jan 27 2013, 01:25 AM) gud steak comes from the cow itself. which feed properly and cut not just using sledgehammer like typical melei butcher does around here which only came out for two things one is for goreng and the rest turn to soup. |
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Jan 27 2013, 01:32 AM
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2,983 posts Joined: Nov 2011 |
QUOTE(segamatboy @ Jan 27 2013, 01:30 AM) Germans are better know for cooking pork not beef.Btw... currently working in Canada. The steaks in Malaysia will NEVER beat the steak here in Canada no matter who is cooking it. As I said before, the best cut are kept here in Canada /US. Have tried Costco gold and silver seal steaks. They are a world apart There is always soemthing better in this world We can't get the best aren't we ? Well , I will be going to France 2014 January Do hope I can really try some of the steaks there |
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Jan 27 2013, 01:33 AM
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Jan 27 2013, 01:36 AM
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479 posts Joined: Aug 2012 From: google.com |
My home cooked best.
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Jan 27 2013, 01:37 AM
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65 posts Joined: Aug 2012 From: Feels train |
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Jan 27 2013, 01:40 AM
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QUOTE(masaka90 @ Jan 27 2013, 01:37 AM) Dat time i waited for so long already before it was served to me..I couldnt care less and just asked them to re-grilled instead for a new one... San Francisco steak house gave me this problem tooI dulan leave restaurant They keep say sorry sorry while we were walking out |
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Jan 27 2013, 01:42 AM
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695 posts Joined: Nov 2010 |
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Jan 27 2013, 01:42 AM
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317 posts Joined: Oct 2012 |
QUOTE(masaka90 @ Jan 27 2013, 01:37 AM) Dat time i waited for so long already before it was served to me..I couldnt care less and just asked them to re-grilled instead for a new one... I ask new one in western sizzilling in US. Msia if complaint to manager maybe new, but got extra body fluid sauce complementary of chef for u |
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Jan 27 2013, 01:43 AM
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Jan 27 2013, 01:43 AM
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Jan 27 2013, 01:44 AM
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65 posts Joined: Aug 2012 From: Feels train |
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Jan 27 2013, 01:51 AM
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203 posts Joined: Jul 2010 From: Shah Alam |
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Jan 27 2013, 01:53 AM
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100 posts Joined: Oct 2011 From: Ipoh Perak |
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Jan 27 2013, 01:54 AM
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Jan 27 2013, 01:58 AM
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65 posts Joined: Aug 2012 From: Feels train |
QUOTE(Z1000 @ Jan 27 2013, 01:42 AM) I ask new one in western sizzilling in US. Msia if complaint to manager maybe new, but got extra body fluid sauce complementary of chef for u Haha...unwanted sauce... ![]() This post has been edited by masaka90: Jan 27 2013, 02:04 AM |
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Jan 27 2013, 01:58 AM
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203 posts Joined: Jul 2010 From: Shah Alam |
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Jan 27 2013, 01:59 AM
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637 posts Joined: Feb 2008 |
Steak in France??? Good luck. Tried steak tartare in Paris and it was horrible. Reckon I am used to local's version of steak tartare.The waiter even asked if I knew what steak tartare was
QUOTE(D-Frog @ Jan 27 2013, 01:32 AM) |
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Jan 27 2013, 02:00 AM
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2,983 posts Joined: Nov 2011 |
QUOTE(segamatboy @ Jan 27 2013, 01:59 AM) Steak in France??? Good luck. Tried steak tartare in Paris and it was horrible. Reckon I am used to local's version of steak tartare.The waiter even asked if I knew what steak tartare was WellWhat should I be trying over there I will be jumping on 3 places London Paris And maybe one more location , undecided |
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Jan 27 2013, 02:01 AM
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Jan 27 2013, 02:02 AM
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200 posts Joined: May 2011 From: District of Nigeria, Malaysia |
Las Vacas Steak @ PJ
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Jan 27 2013, 02:02 AM
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317 posts Joined: Oct 2012 |
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Jan 27 2013, 02:08 AM
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117 posts Joined: Jun 2012 From: selangor |
Butcher & Steak Parlour at Putra Heights. damm good one
no drill sry |
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Jan 27 2013, 02:40 AM
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Jan 27 2013, 02:42 AM
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503 posts Joined: Jun 2008 |
peter luger on broadway. filet mignon. jizzed in my pants.
This post has been edited by iceypain: Jan 27 2013, 02:42 AM |
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Jan 27 2013, 02:50 AM
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Senior Member
3,582 posts Joined: Oct 2007 From: everywhere in sabah |
best steak for me is a charcoal grilled steak
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Jan 27 2013, 02:57 AM
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Junior Member
14 posts Joined: Sep 2006 |
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Jan 27 2013, 03:01 AM
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Senior Member
3,970 posts Joined: Nov 2007 |
jake's and rils
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Jan 27 2013, 03:14 AM
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Junior Member
210 posts Joined: Mar 2010 From: time after time |
kau makan sedap sedap je kan katak
jelly la |
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Jan 27 2013, 03:17 AM
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Junior Member
210 posts Joined: Dec 2012 |
Victoria station wuuuu haha
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Jan 27 2013, 03:54 AM
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Senior Member
1,006 posts Joined: Mar 2006 From: Proud of Kelantan |
me poor fag, beli daging dekat tesco, balik buat steak sendiri
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Jan 27 2013, 04:13 AM
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Junior Member
143 posts Joined: Aug 2012 From: Kuala Lumpur |
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Jan 27 2013, 08:18 AM
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Junior Member
375 posts Joined: Jan 2011 |
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Jan 27 2013, 08:23 AM
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Senior Member
1,759 posts Joined: Mar 2007 From: _|_ |
Try the Steak in Suzi's Corner @ Ampang. Most probably one of the nicest steak and cheaper than those restaurant.
I think they are one of the best I had eaten without paying premium for it. Don't look down on them even though they are operating at mamak store there. My old drillz. That is the highest end offered there @ RM30 or RM32. The portion might look small, but the thickness compesated it. Very filling. ![]() This post has been edited by a13solut3: Jan 27 2013, 08:26 AM |
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Jan 27 2013, 08:37 AM
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Junior Member
406 posts Joined: Jun 2007 From: 3°50'**.**"N - 103°16'**.**"E |
Coliseum in KL still have my vote
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Jan 27 2013, 08:40 AM
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Senior Member
1,020 posts Joined: Jul 2005 From: Neverland |
US is the best place for great food with low price while Malaysia is the best place for crappy food with expensive price. AND LOL, good steak come from the cow? Wrong. A good steak comes from how you cook it, how you season it and how you marinate it. Thats how you get the best steak which many fails to do so.
This post has been edited by deejay_krish: Jan 27 2013, 08:45 AM |
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Jan 27 2013, 08:47 AM
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Senior Member
675 posts Joined: Nov 2011 |
this
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Jan 27 2013, 09:04 AM
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Junior Member
167 posts Joined: Jan 2010 |
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Jan 27 2013, 09:15 AM
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Junior Member
11 posts Joined: Mar 2009 |
Las Vacas
they dont serve any gravy on their steaks. the steak is just great as it is.. at some restaurants, the gravies are the ones that give the steaks taste. |
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Jan 27 2013, 09:48 AM
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Senior Member
748 posts Joined: Aug 2009 |
I poorfag only can afford kaki corner.
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Jan 27 2013, 10:23 AM
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Junior Member
379 posts Joined: Mar 2006 |
kobe beef is the best i ever had.
usually eat wagyu beef though cause is more affordable. at stone grill you can cook the beef yourself on the stone, to your preferred taste, cooked the way you want it, you decide how raw it is. ![]() This post has been edited by duckhole: Jan 27 2013, 10:28 AM |
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Jan 27 2013, 10:26 AM
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Junior Member
288 posts Joined: Sep 2011 From: Hensem |
Wagyu rarely eat. Mostly once per month only at me'nate.
I usually go for steaks at chillis or romas once a week. So for me thats the best steak i had la b |
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Jan 27 2013, 10:45 AM
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Junior Member
86 posts Joined: Jan 2005 |
Another vote for Las Vacas coz I can't afford Prime.
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Jan 27 2013, 10:58 AM
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Junior Member
22 posts Joined: Dec 2010 |
Peter luger new york, hawksmoor london.
Peter luger wins by a shade. Their bacon and creamed spinach is also awesome. |
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Jan 27 2013, 11:01 AM
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Junior Member
288 posts Joined: Feb 2008 |
QUOTE(segamatboy @ Jan 27 2013, 01:30 AM) Germans are better know for cooking pork not beef.Btw... currently working in Canada. The steaks in Malaysia will NEVER beat the steak here in Canada no matter who is cooking it. As I said before, the best cut are kept here in Canada /US. Have tried Costco gold and silver seal steaks. They are a world apart in malaysia we use kerbau... |
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Jan 27 2013, 05:22 PM
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Junior Member
11 posts Joined: Sep 2008 From: Kuala Lumpur |
Any steak connoisseur would say Prime Steakhouse is the best
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Jan 27 2013, 05:58 PM
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Senior Member
941 posts Joined: Jul 2010 |
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Jan 27 2013, 06:44 PM
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Senior Member
2,154 posts Joined: May 2009 From: Terengganu |
QUOTE(Balaclava @ Jan 27 2013, 05:58 PM) Gf drill mana pondan.. No drill don't talk.. Same goes to uI no belif u.. U must be eating arone at hawker centre.. This post has been edited by shawn87: Jan 27 2013, 06:47 PM |
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Jan 27 2013, 06:48 PM
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Junior Member
288 posts Joined: Sep 2011 From: Hensem |
![]() Nah drill. Though i do not have the money. |
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Jan 27 2013, 06:50 PM
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Senior Member
1,602 posts Joined: Jun 2010 From: Malaysia |
Miskin. Never tried.
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Jan 27 2013, 06:53 PM
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Senior Member
3,970 posts Joined: Nov 2007 |
Angus steakhouse not bad too.
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Jan 27 2013, 06:57 PM
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Junior Member
288 posts Joined: Sep 2011 From: Hensem |
Las vacas
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Jan 27 2013, 07:10 PM
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Senior Member
941 posts Joined: Jul 2010 |
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Jan 27 2013, 07:19 PM
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Senior Member
599 posts Joined: Oct 2011 |
aku makan rendang daging saja
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Jan 27 2013, 07:35 PM
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Senior Member
1,820 posts Joined: May 2010 From: Kuala Lumpur |
![]() Home cooked |
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Jan 27 2013, 07:42 PM
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Junior Member
288 posts Joined: Sep 2011 From: Hensem |
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Jan 27 2013, 07:48 PM
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Junior Member
371 posts Joined: Jul 2010 |
Try MEATWORKS
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Jan 27 2013, 07:49 PM
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Senior Member
1,922 posts Joined: Apr 2009 From: Constellation Cygnus |
babi lagi sedap....
*true story* |
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Jan 27 2013, 07:54 PM
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Senior Member
4,234 posts Joined: Nov 2004 |
can someone please recommend me some good steak house in PG?
I had my steak once at Chilis, ordered medium rare but tasted like it was cooked well done, rubbery like f***. |
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Jan 27 2013, 07:55 PM
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Senior Member
886 posts Joined: Jun 2011 From: Kuala Lumpur |
Me'nate how much per serving?
Have you guys tried kg baru steakhouses? Cheap wei. Very cheap. Good taste |
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Jan 27 2013, 07:56 PM
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Junior Member
288 posts Joined: Sep 2011 From: Hensem |
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Jan 27 2013, 08:00 PM
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Senior Member
990 posts Joined: Aug 2011 From: PJ |
stetek is more the gooding
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Jan 27 2013, 08:21 PM
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Junior Member
187 posts Joined: May 2007 From: Penang |
r u sure angus steakhouse serve ribeye?if u check their menu...and the pic looks too simple.
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Jan 27 2013, 08:26 PM
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Senior Member
886 posts Joined: Jun 2011 From: Kuala Lumpur |
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Jan 27 2013, 08:31 PM
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Senior Member
520 posts Joined: Apr 2006 |
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Jan 27 2013, 08:56 PM
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Senior Member
941 posts Joined: Jul 2010 |
QUOTE(shawn87 @ Jan 27 2013, 06:44 PM) Gf drill mana pondan.. No drill don't talk.. Same goes to u I no belif u.. U must be eating arone at hawker centre.. » Click to show Spoiler - click again to hide... « atleast i not some fella, talk shit whole thread, can't even afford steak. dont worry bro, it's okay to be poor. just incase you want ignore my drills say i penipu, come out of that shithole le wei. shawn87 This post has been edited by Balaclava: Jan 27 2013, 09:07 PM |
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Jan 27 2013, 08:59 PM
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Junior Member
60 posts Joined: Sep 2009 |
the best steak depends on the person as taste is a very personal thing
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Jan 27 2013, 09:00 PM
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Senior Member
1,820 posts Joined: May 2010 From: Kuala Lumpur |
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Jan 27 2013, 10:12 PM
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Senior Member
2,948 posts Joined: Jun 2007 |
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Jan 27 2013, 10:18 PM
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Senior Member
2,948 posts Joined: Jun 2007 |
I rarely go to steakhouse, i tried Tony Romas once. The Signature New York ribeye.
The taste quite good. Even though it didn't come piping hot on the plate, when you bite it you can feel the warmth in your mouth. I ordered well done when come about 85% done, when you cut all the juice come out. The meat quite thick. My only thing is it came with some fat part cannot be eaten. Maybe not the best compared to other rm200 steaks but to me very happy & satisfied liao. Usually i go cheaper place like smaller western food restaurant like the one in Sri Petaling. rm2x for a sirloin steak. Taste not bad also. I usually order well done when come usually is 90% cooked. QUOTE(seiferalmercy @ Jan 27 2013, 12:38 AM) |
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Jan 27 2013, 10:20 PM
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Senior Member
6,933 posts Joined: Jun 2010 From: Today, 00:00 AM |
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Jan 27 2013, 10:27 PM
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Senior Member
2,154 posts Joined: May 2009 From: Terengganu |
QUOTE(Balaclava @ Jan 27 2013, 08:56 PM) » Click to show Spoiler - click again to hide... « atleast i not some fella, talk shit whole thread, can't even afford steak. dont worry bro, it's okay to be poor. just incase you want ignore my drills say i penipu, come out of that shithole le wei. shawn87 Like that also wanna take pics.. It's obvious that u seldom go to such places... It's ok to be poor.. I asked for ur gf's pic.. Not the steak house la.. |
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Jan 27 2013, 10:33 PM
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Junior Member
379 posts Joined: Mar 2006 |
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Jan 27 2013, 10:50 PM
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Senior Member
1,820 posts Joined: May 2010 From: Kuala Lumpur |
QUOTE(advocado @ Jan 27 2013, 10:18 PM) I rarely go to steakhouse, i tried Tony Romas once. The Signature New York ribeye. Steak should never come "piping hot" as it's meant to rest for about 10 minutes after cooking.The taste quite good. Even though it didn't come piping hot on the plate, when you bite it you can feel the warmth in your mouth. I ordered well done when come about 85% done, when you cut all the juice come out. The meat quite thick. My only thing is it came with some fat part cannot be eaten. Maybe not the best compared to other rm200 steaks but to me very happy & satisfied liao. Usually i go cheaper place like smaller western food restaurant like the one in Sri Petaling. rm2x for a sirloin steak. Taste not bad also. I usually order well done when come usually is 90% cooked. Well done steak doesn't appeal to me Anywhere in KL that serves steak tartare ? |
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Jan 27 2013, 11:27 PM
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Junior Member
53 posts Joined: Sep 2011 |
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Aug 5 2013, 02:14 PM
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Junior Member
9 posts Joined: Mar 2006 |
craving for sirloin steak
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Aug 5 2013, 02:16 PM
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Junior Member
366 posts Joined: Mar 2011 |
that is ur 1st steak ka bro ? u must have never eaten a decent steak b4...
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