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> century egg, meleis can eat or not? Chat

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TSIluvProton
post Oct 2 2012, 11:48 AM, updated 14y ago

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Century egg or pidan (Chinese: 皮蛋; pinyin: pídàn), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to several months, depending on the method of processing.
Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, translucent jelly with little flavor. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg to around 9, 12, or more during the curing process.[1] This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorful compounds.
Some eggs have patterns near the surface of the egg white that are likened to pine branches, and that gives rise to one of its Chinese names, the pine-patterned egg.

user posted image

hmm.gif

I wan to bring my meleis frend go eat pei tan chikin bubur + salted vege smile.gif
but halal or not ? hmm.gif
SUS99chan
post Oct 2 2012, 11:51 AM

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so mahuan.

go bring chinese friends la no need so troublesome.
EternalC
post Oct 2 2012, 11:52 AM

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pas kata jangan
TSIluvProton
post Oct 2 2012, 11:53 AM

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QUOTE(99chan @ Oct 2 2012, 06:51 AM)
so mahuan.

go bring chinese friends la no need so troublesome.
*
1maresia ma.... no count bangsa but we lispect ppl agama.

QUOTE(EternalC @ Oct 2 2012, 06:52 AM)
pas kata jangan
*
oi wai? kenot eat keh?
ulet
post Oct 2 2012, 11:54 AM

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y cannot? its just egg


Added on October 2, 2012, 11:54 amy cannot? its just egg

This post has been edited by ulet: Oct 2 2012, 11:54 AM
lord_anju
post Oct 2 2012, 11:56 AM

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i have seen malays eating this egg, if not mistaken they call it "telur pindang". should be no problem. but the shop halal or not?
rayng18
post Oct 2 2012, 11:57 AM

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pei tan kai porridge no good lah better eat pei tan sau yoke porridge
duckaton
post Oct 2 2012, 11:59 AM

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traditionally it is preserved using horse urine,
later substituted with ammonia.

harrooommm!
punkLOL
post Oct 2 2012, 12:00 PM

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Frog porridge la best with lala,salted egg.
Kung po style..
SUSmarumaru
post Oct 2 2012, 12:00 PM

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as long as they dont know it's ok
xtylish
post Oct 2 2012, 12:01 PM

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peidan chuk usually got babi de wor
ch@ich@i
post Oct 2 2012, 12:02 PM

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skin egg
blackrage
post Oct 2 2012, 12:02 PM

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QUOTE(IluvProton @ Oct 2 2012, 11:48 AM)
Century egg or pidan (Chinese: 皮蛋; pinyin: pídàn), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to several months, depending on the method of processing.
Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, translucent jelly with little flavor. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg to around 9, 12, or more during the curing process.[1] This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorful compounds.
Some eggs have patterns near the surface of the egg white that are likened to pine branches, and that gives rise to one of its Chinese names, the pine-patterned egg.


hmm.gif

I wan to bring my meleis frend go eat pei tan chikin bubur + salted vege  smile.gif
but halal or not ?  hmm.gif
*
seems ok... no haram ingredients involved in the making.. should be ok...

but the pei tan chicken bubur... the chicken is halal or not?
xtylish
post Oct 2 2012, 12:04 PM

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u <insert race> sibeh mafan one la.

cannot eat then dun eat la.
fai@fai
post Oct 2 2012, 12:04 PM

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remember to bring them eat duck PIDAN instead of chicken PIDAN.....duck one is the best
SUSrandyhow
post Oct 2 2012, 12:05 PM

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QUOTE(duckaton @ Oct 2 2012, 11:59 AM)
traditionally it is preserved using horse urine,
later substituted with ammonia.

harrooommm!
*
China use children's pee

http://www.reuters.com/article/2012/03/29/...E82S0EE20120329
ray123
post Oct 2 2012, 12:05 PM

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It's a matter of taste, really. I remember a documentary where they had westerners unable to stomach it while an Asian family had the same reaction to aged cheese.
rockpoper
post Oct 2 2012, 12:06 PM

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QUOTE(randyhow @ Oct 2 2012, 12:05 PM)
nvm, in china.. pee is medicine drool.gif
alanyuppie
post Oct 2 2012, 12:07 PM

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Duno bout them.. but I heard Century Gothics LUUUUUUUUUUUUV Century Eggs.
SUSrandyhow
post Oct 2 2012, 12:07 PM

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QUOTE(ray123 @ Oct 2 2012, 12:05 PM)
It's a matter of taste, really. I remember a documentary where they had westerners unable to stomach it while an Asian family had the same reaction to aged cheese.
*
ya... i think like durian,... mat salleh said it smell like cat's pee...

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