QUOTE(yhtan @ Oct 11 2012, 10:36 PM)
I went through that stage, and clearly know the noise is the time u act and think different from others. Then make a judgement and be confident to buy
Hehe, the noise issue is over-rated for me.
Are we anxious that the noise could disrupt our own thinking?
If so, where lies the actual problem?
For me, my opinion la, I think this where the person is not fully focused.
If he is focused and knows his/her stuff well, noises isn't a matter.
Are we anxious that the noise could have a negative impact on others?
Like causing 'others' (ie silent readers etc) to dump the stock?
Well that's a possibility but it works both ways.
Cheerleading noises is always there when a stock goes up and boo-noises will also exist when a stock goes down.
This is human nature and it is hard to avoid.
You go to a brokerage house, sit next to your pretty or hamsum remiser and the noise levels is even greater and more intense.
The only noiseless environment that I know is if the trader/investor hides himself/herself in a room, away from all forums/chats/etc etc.
It's just the live screen and themselves.

Having said all that, let's be realistic.
Ok, forum readership is not small but how much and how hard can it impact a stock?
Say I make boo-noise on this stock. Readers listen and they follow.
So maybe dump their shares.
But that's about it.
Whatever noise I make, won't be lasting a long time.
It surely cannot make a stock goes down 5% everyday.
And even if I successfully make the stock goes down 5%, what about other market players who don't read this forum?
Won't they snap up these fallen shares quickly if the shares were good?
Yes, I think the noise issue is over-rated.
Another thing.
Regarding value.
I believe any share can be fried in a wok.
This goes for 'investment grade' stock also.
Tell me if this is not possible.

Now when an investment grade stock is send to the wok to be deep fried, is 'value' important or is value a very secondary issue?
The chef in charge of the operation only cares about two things - Cost of shares and how much the share is sold.
That's the primary objective of the chef.
It doesn't matter if the share he/she fried is sold on the way up.
It certainly doesn't matter if the share he/she fried is sold on the way down. ( 'They' say shares are usually sold on the way down because it's always easier for them to dump in sell-offs. Sometimes we see a stock. It's 80 sen going on to a dollar twenty. When it's 80sen on the way up, we don't buy. But when it's 80 sen on the down from 1.20, we buy.)
What matters is the profit attainable from the disposal of shares.
For them, they don't give a toot about the company behind the share.
During such cases, should one talk value or should one let the chef finish his cooking before deciding on the value of the leftover?
Just thinking out loud here.