TS trying to make sunny side up .

Crack the egg into a small bowl at the lowest height possible first, instead of cracking it into the pan (you will definitely crack the egg over the pan at a higher height due to oil splatter unless ur used to it).

And also, crack ur egg with ur thumb in front of u, at the side of the egg. Open it up sideways and upwards in 1 smooth motion so that your egg yolk dont get stuck and pecah.

And...practice makes perfect

safer to crack egg into a small bowl first too, in case the egg spoil already, no need change the whole oil in ur pan.

I do poached eggs instead of fry eggs for breakfast though. Healthier and yummi-er . Poached eggs plus soy sauce

This post has been edited by SnoWFisH: Sep 7 2012, 03:59 PM

Dont goncang....if you want you can leave it outside on its own for a few mins after u put out from the fridge...u want to maintain the same position so that your yolk is always at the bottom.

the key is dont hesitate....including knocking, opening and the finish. any hesitation will 99% result in a cracked egg yolk.

if TS still face problem...i think this way should be quite safe...



Should fail there's always this device
https://www.ezcracker.com/

This post has been edited by SnoWFisH: Sep 7 2012, 04:11 PM