I always use Basso cos it's the most affordable of all EVOO brands.

To me, olive oil is an acquired taste. The liking for it develops over time. When I first started out, I found the taste weird, but have since developed a strong liking for olive oil. I use it for all Western cooking (pasta, roast potatoes, etc) and for dips with bread. For usual cooking I normally use sunflower seed oil or other healthy oils.