Feb 16 2012, 01:19 PM
QUOTE(kurtkob78 @ Feb 14 2012, 04:35 PM)
tosai is oily. dont u see the cook pour the oil before he lipat (fold?) the tosai ? In my opinion capati is healthier. naan is white flour, not that healthy
normally thosai they put ghee to give the extra taste. But then if you dont want the oil, ask for Rava Thosai. it is a thin crispy one.Or the other way you can see the oil is if you ask for Thosai with sugar or planta thosai.
QUOTE(vanpersie91 @ Feb 16 2012, 09:04 AM)
derp, mana ada oil la..
usually most place got their tosai okay..but to me their "white coconut" thingy that makes the different. I dunno wut it's indian name..
well the white coconut thingy is called Chutney. the white one is plain and the orange ones are the spicy one. that has more kick to it.usually most place got their tosai okay..but to me their "white coconut" thingy that makes the different. I dunno wut it's indian name..
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