Tian hong Char Siew is alot better than Meng Kee, i would rate Tian Hong as Number 1 and Meng Kee as number 2.
Charsiew - Roasted Pork in KlangValley, Anyone knows where serves good charsiew?
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 Nov 2 2012, 04:36 PM
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Nov 3 2012, 12:13 AM
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Agree with etigge, Tian Hong char siew need to eaten fresh out from the stove, while it is still hot.
Haven not tried Kong Meng, will need to try it one day. |
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