Definitely the Spring Golden Restaurant opposite NSK Sri Muda. Literally melts in your mouth, always have stock (they kept roasting charsiew at the back and bring to front), quick service, not too crowded, can have as much charsiew as you want, no mix.

Meng Kee at Glenmarie no fight, small portion, must mix with chicken/roast pork, slippery/yucky floor, too crowded.