Prepared by lovely GF

Cant have a better source of creatine/test-booster from the red meat esp beef. The only concern from me is the risk of colon cancer from the daily beefing.

So far those from Maxx have served pretty well, never snapped.

Well ones can never bee too sure. Shit happens. Like Ronnie Coleman and Jay Cutler, they just overtrained for a few times they turned into that size. Accident do occur. So smart people take precautions, they tell themselves everyday so they dont end up tragically like Coleman.

Ya am interested too. PICT!!!!!

Tried dory before it tastes pretty nasty without sauce/seasoning.

database

I am a sucker when it comes to comparing prices bro... I usually go for convenience over price, for me chicken breast fillet from one of the hypermart.

Both proteolysis and lipolysis happen hand in hand when you are calorie-deficient. Thats why you inevitably lose muscle bulk as you cut. Ofcos there are ways to go around this. Supplement is one of them. BCAA is especially beneficial during cutting, in maintaining the muscle mass. Macronutrient manipulation can be helpful too. By supplying sufficient/constant flow of protein you make sure the muscle is tipping towards the proteosynthesis of the balance of proteosynthesis/proteolysis. Net effect? You lose more fat than muscle as you cut.

Provided you are weight-training ofcos, not just pure cardio. Nutrition timing too.

30 tubs nitrotech.

It's Bodybuilding thread what do you expect? Or you can ask for 300lbs of Olympic plates.