The coffeeshop at the corner of Jalan Imbi/Jalan Barat junction. By far the most famous Pork Ball Noodle, selling at RM6.00 per bowl nowadays. Another one is Tanming Jaya in Balakong where the whole family , 4 members are selling. The father in Tanming Jaya, Tai Kar Lok, the daughter in Taman Impian Ehsan near Giant also Balakong, the mother in D'sara somewhere and the son in-law in Taman Mahkota Cheras. So the taste is the same for all four outlets. Another quite popular Pork Ball Noodle is in Jalan Peel,(operating from 5.00 pm till midnight) just a few shops after the Shell Station. Also quite OK.

The thing is 'sam kan chong' pork balls and the 'bbq intestine' is from one single supplier, ie. if the stall operator wants the best and obviously the most expensive ones. The factory is located in Jinjang Utara and is the son of the original 'sam kan chong' meaning three shops situated in Jalan Silang many years ago. Off course there are other suppliers that try to imitate but the taste and texture is not the same and the sizes different. According to the supplier, original sam kan chong has no mince pork but has been added nowadays and the original gives pickled green chillies and not chilly padi as most stall sells.

Which corner of Jalan Imbi/jalan Barat? the one facing Honda Showroom, and just a few shops away from Sakura? i thought that one is famous for their hockien mee. Thanks.

Which corner of Jalan Imbi/jalan Barat? the one facing Honda Showroom, and just a few shops away from Sakura? i thought that one is famous for their hockien mee. Thanks.

Hi, I am Sam Kam Zhong kaki, try many store before..........still remember the stall near Jln Silang at nite- Beside Isetan ( 30++ years ago) was very delicious...........anyone know where they move to ? At once time, his brother operated in Sentul Pasar..........but lost contact already..........
And mind to share with me Jalan Peel one it zit Sam Kam Zhong noodle as well ? and which coffeshop ? and also the Taman Makhota, which coffee shop located in ? and it zit in the morning ??

You are lucky to have tried before the original. The three shops has long been demolished and the original operator has passed away (I heard). The son is now producing it to wholesale . He still runs the stall at Lot 3474, Main Street, Jinjang Utara, KL. Most of the operators gets thier BBQ sausage and pork balls from him and another which claims that he is also related to the original.

The one in Jalan Peel is a shack by the roadside, beside a car workshop. It is located about a hundred metres from the Shell's traffic light junction, on the same side as Shell. The stall sells curry noodle and SJZ only and operates at night . In Taman Mahkota, it is located in DeCoffee Cafe, morning sessions until 4 pm.

The one you said at jingjang they only sell for wholesale ? Do they cook for you to eat too?