Here would need advice from all of you, especially those who have experience. Starting a coffee shop business has been my dream for many years. I've done some minor research too during this and last year. Here I would sketch out my "plan" and some of the element inside can be ridiculous or not logic maybe, so please kindly point out. And you might need to "fill in the blank" for me.
Well, before I go into the startup cost, I'd just draft my monthly cash flow. Well, I draft everything with the worst conditions (Highest cost, lowest sales that I might get).
My plan is to sell drinks by myself, and having 3 stalls and one kitchen rent away.
Monthly Cash Inflow:
Rent received for 3 stalls and 1 kitchen, RM750, RM700, RM700 and RM900 respectively, total = RM3,050
Assume that I will sell 250 units (This is a worse figure) of drinks (can be canned, boxed or those "hand made" drinks), average profit = RM1 (I just take the brief average, since we earn more in hand made drinks than canned and boxed drinks), Daily profit = RM300, assume my coffee shop operate for 28 days per month = RM7,000 profit.
Total monthly cash inflow = approx RM10,000
Monthly Cash Outflow:
Rent paid = RM3,500 per month (I did a simple research by mouth, asking the rent for several places which are attached with offices, colleges, banks, pasar and shops which many people will drop by often. RM3,000 per month is an average, as some are just paying RM2,500 per month and some are spending around RM4,000)
2 employees, for serving drinks and wash cups, cleaning and etc: RM600 per month per person = RM1,200 per month
1 cashier (my mum) = RM1,500 per month (0f course I will treat my mum better than this, maybe)
Misc bills (electric, water, gas, telephone??) = Estimated RM500?? (that's a lot actually)
Misc expenses (fixing things, or just in case anything happen, auditing??? is this necessary?) = RM500 +/-
Total monthly cash outflow = approx RM7,000
Monthly net cash flow = RM3,000 (of course I will make sure it's something better than this if I really jump into this ship)
The net cash flow is basically from what my eyes have observed and what I've heard. Now I need a lot of advice for the startup cost.
3 months of rent in advance: RM10,500
1st month of expenses: approx RM4,000
Tables: 20 tables (got extras), one for RM100 = RM2,000
Chairs: 120 chairs (got extras), one for RM20 = RM2,400
Cups & Spoons for drinks: Make it simple, RM1,000
Extra fans (I imagine the ceiling fans that install in the outlet): 4 units x RM150 = RM600
Renovation (This still depends on the condition when I get the outlet, it might need a lot of renovation or might not): Estimated RM5,000 (get this figure from one of my tuition teachers whose son is now operating a air-conditioned cafe)
Total for now is around RM25,000...I know I miss out a lot of things which I don't know. First thing...Hmm...I don't state it above because I don't know the price.
The stainless steel "stall" where the hawkers put their food to display, and place for them to store their food and dishes, those stoves and so on. Can anyone tell me the estimated price?
Another thing is the registration. Seriously, I still don't know the process. Hope anyone can give me a link to a guide and so on. But if I'm not mistaken, to register as a sole trader, RM80 is needed. Correct me if I'm wrong.
And what's the minimum age to get into a sole trader business? (FYI, I'm just 19
And I believe there are other things (A lot) that I need to know before getting into the business. I still got years of time before I get into it. So it's better for me to know some of the things now.
Sorry if I'm raising some stupid questions here, because I'm still in the process of learning
Thank you everyone
Mar 30 2011, 07:21 PM, updated 15y ago
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