For the soup, I add in abalone + sharkfin + egg + cornstarch = COMBO (Maggi Seafood Wan Tan Ho).. Served with glass of cold bird nests + rock sugar..
SLURPP~!!!
This post has been edited by StratOS: Mar 21 2011, 08:47 PM
How you cook Maggi?
Mar 21 2011, 08:45 PM
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