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> How you cook Maggi?

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TSStuffi
post Mar 21 2011, 04:10 PM, updated 15y ago

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Normally I tambah telur only. How about you?

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SUSkenpachi
post Mar 21 2011, 04:11 PM

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Same
soul2soul
post Mar 21 2011, 04:11 PM

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So expensive mee maggee nowadays..
axymax
post Mar 21 2011, 04:15 PM

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1. boil water
2. pour in rempah
3. add egg
4. put maggi
5. wait until maggi soft

now you make me hungry.
olenji
post Mar 21 2011, 04:15 PM

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+ telur n veggies
okwoks
post Mar 21 2011, 04:16 PM

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maggi mee curry still the best. But usually will get rid of the so called wax by boiling before completing the task ...

yum yum
SUSashcrimson
post Mar 21 2011, 04:17 PM

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try substitute egg with cheese

or if dont care about eating healthy, batter the egg with some spring onion and put in before u put the mee. finishing touch put cheese
okwoks
post Mar 21 2011, 04:19 PM

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QUOTE(ashcrimson @ Mar 21 2011, 04:17 PM)
try substitute egg with cheese

or if  dont care about eating healthy, batter the egg with some spring onion and put in before u put the mee. finishing touch put cheese
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cheese and curry... can meh?
stonenau
post Mar 21 2011, 04:19 PM

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wat the hell eating meggi with cheese??are you alien?
SUSmaknismudekots
post Mar 21 2011, 04:19 PM

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The simplest way is the best... Just add hot water and the perencah...
haxri
post Mar 21 2011, 04:19 PM

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maggie and cheese? is it any good? blueh. i never like maggie curry, i'm more into asam laksa maggie mee. with egg.
TSStuffi
post Mar 21 2011, 04:20 PM

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QUOTE(okwoks @ Mar 21 2011, 04:16 PM)
maggi mee curry still the best. But usually will get rid of the so called wax by boiling before completing the task ...

yum yum
*
i have this practice too. lol

QUOTE(ashcrimson @ Mar 21 2011, 04:17 PM)
try substitute egg with cheese

or if  dont care about eating healthy, batter the egg with some spring onion and put in before u put the mee. finishing touch put cheese
*
giler. cheese
kabutoclockup88
post Mar 21 2011, 04:20 PM

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try letak udang dlm megi..pergh..
pasarmalam
post Mar 21 2011, 04:21 PM

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1. boil water.
2.once boiling put in noodle
3.put in egg dont put on top put beside (so yoke wont pecah)
3.if u like pecah egg then put in and stir the egg.
4.still slowly after 2-3 mins
5.Standby bowl put perencah in.(in bowl 1st)
6.pour some of the water out into bowl (leave noodle in pot)
7.Stir water + perencah.
8.add remaining noodles in don't put too much water.

Ready to eat.If you put perecah in while boiling noodles the taste lari.
water canot be too much so don't chuck everything in 1 shot.

Gogo eat maggi tonite biggrin.gif
roronoa_zorro
post Mar 21 2011, 04:21 PM

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with hot water / boil water la how else?
takenaga
post Mar 21 2011, 04:22 PM

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i like maggi kering liao. soo goooooding.
nazrul90
post Mar 21 2011, 04:23 PM

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eat it raw

supermoto
post Mar 21 2011, 04:23 PM

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thy no more make the cerulean/light blue maggi goreng packaging... was the best maggi ever. with maggi goreng wet paste .... bodo punya maggi
buraqdunia
post Mar 21 2011, 04:23 PM

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QUOTE(nazrul90 @ Mar 21 2011, 04:23 PM)
eat it raw
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EPIC
syahpian
post Mar 21 2011, 04:24 PM

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QUOTE(okwoks @ Mar 21 2011, 04:16 PM)
maggi mee curry still the best. But usually will get rid of the so called wax by boiling before completing the task ...

yum yum
*
i`m doing that too.. boil the mee 2 time to remove the wax

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