Normally I tambah telur only. How about you?

Warning giler besar !!!

Same

So expensive mee maggee nowadays..

1. boil water
2. pour in rempah
3. add egg
4. put maggi
5. wait until maggi soft

now you make me hungry.

+ telur n veggies

maggi mee curry still the best. But usually will get rid of the so called wax by boiling before completing the task ...

yum yum

try substitute egg with cheese

or if dont care about eating healthy, batter the egg with some spring onion and put in before u put the mee. finishing touch put cheese

cheese and curry... can meh?

wat the hell eating meggi with cheese??are you alien?

The simplest way is the best... Just add hot water and the perencah...

maggie and cheese? is it any good? blueh. i never like maggie curry, i'm more into asam laksa maggie mee. with egg.

i have this practice too. lol

giler. cheese

try letak udang dlm megi..pergh..

1. boil water.
2.once boiling put in noodle
3.put in egg dont put on top put beside (so yoke wont pecah)
3.if u like pecah egg then put in and stir the egg.
4.still slowly after 2-3 mins
5.Standby bowl put perencah in.(in bowl 1st)
6.pour some of the water out into bowl (leave noodle in pot)
7.Stir water + perencah.
8.add remaining noodles in don't put too much water.

Ready to eat.If you put perecah in while boiling noodles the taste lari.
water canot be too much so don't chuck everything in 1 shot.

Gogo eat maggi tonite

with hot water / boil water la how else?

i like maggi kering liao. soo goooooding.

eat it raw

thy no more make the cerulean/light blue maggi goreng packaging... was the best maggi ever. with maggi goreng wet paste .... bodo punya maggi

EPIC

i`m doing that too.. boil the mee 2 time to remove the wax

thanks for your inquiries but i just want to know what you put inside maggi to cook with.

its best with the tomyam flavour...nicee

yea me too. very small amount of water. demm good

1. put the maggi inside a bowl
2. boil water and pour into the same bowl
3. put the bowl inside microwave for 3-4min
4. finish it..

ps: gas finished.. and not yet order....

This post has been edited by edwinlcw: Mar 21 2011, 04:27 PM

MAMEE

1)boil water
2)put noodle
3) that out the noodle
4)boil water again
5)pour rempah
6)put noodle back
7)put egg
8) ready to eat.

tq 4 ur inquiry please reread first post

tq 4 ur inquiry please reread first post

This post has been edited by Stuffi: Mar 21 2011, 04:29 PM

1. Boil water
2. Add noodles to get rid the waxy bubbly stuffs
3. Boil water again, add perencah+some tomyam paste
4. Add in the noodles + egg
5. Wait till it become maggie kering.

AWESOME.

last time i had ramen with cheese. with maggi kari taste good as well. never tried with asam laksa or ayam bcos i dont like those hahaha

seriously should try

You can try look for chezzball thread about maggi mee

i cook the bestest maggie i tell u... serious... msg blast one

mamee punya mee taste better imo, maggie will be muddy if putted for a while
tom yam and ciken flavah is my beloved

i is boil maggie with 2 eggs with a bit water, then when cooked put some baked beans in, if got 'lunch meat' putted in oso
dayum!

tq 4 ur feedback pls reread first post

you giler kuat makan . noodle + cheese alamak u.
if Italian food I ok la. but maggi... ramen........................ lost appetite la.


how ?

tried before, cant taste the cheese. i put one slice only.


i sometimes goreng the maggi. not maggi goreng, buat murtabak maggi.
celur the mee in hot water for about 2 minutes,
add 2 telur, seasoning, italian spice, and wutever herbs or spices that i want to put.
goreng like u do omelette.

if rajin, saute bawang first. then goreng minced beef chicken, or kentang. add them with telur etc.
then goreng the murtabak maggi

saje banyakkan post wink2*

and i find it more tasty...

Don't eat Maggi mee....it's full of cholesterol and sodium....


IT DOESN'T MATTER WHAT IT'S FULL OF!!!

yea ! i used to love mamee . the noodles very Q and tender.

wa u culinary expert la. next time you cooking you take pic and pm me la. sounds delicious but jangan la taruk cheese..........................

i eat once a month only !!!!

Boil water,
put in the noodles,
wait till the noodles goes soft,
Pour away the water,
Open Campbell's Mushroom + potato cream soup,
Pour in the soup,
Cook the soup with the noodles,
Add some oregano,
Eat.

Note: this works with spaghetti and macaroni also.

This post has been edited by Jegane: Mar 21 2011, 04:43 PM

telur + cheese + hickory BBQ sos + chicken floss

bahan bahan tambahan of course up to u all.... some like with meat.. some like ikan bilis... some like garlic and scallop

but most important is water proportion... i see urs too "soupy" and when letak telur in... mash a bit so it mix up with the soup

campak kat dinding and tendang2 it

shout :"Dear I'm hungry"

tq 4 ur feedback please summarize for your next attempt.

fuulamak what is your weight?

wa you very epic wor

so I should put a lil bit water enough la?

wa you paling giler sedap

a bit lesser

add egg and sometimes vegge lo..

I'm somewhere around 70KG. :3

not bad la

My style: add bawang, telur, daging & mixture of tomato & chilli sauce

Cintan / Maggi Kari FTW

bawang ada goreng or just raw onion?

Well, good for you mang

Must goreng la. Throw it in after put cooking oil. Put water when bawang sudah naik bau. The rest as you know it.

terima kasih kak

like a boss

maggi make ur hair fall off
maggi also can make you become PELUPA

Basic noodle process

me:
-boil some woter
-pour in 1/2 perencah into the water
-pour the rest powder onto plate with oyster sauce, chili+tomato sauce and oil
-when water boil, throw in noodle (usually 2 packs)
-bring it to boil and then put on small flame
-use chopstick to make a concave shape on the noodle
-crack an egg onto the noodle (since cooked egg stuck to the pan is hard to brushed off)
-close lid and wait till it boils up again
-once almost overspilled, shut the flame off
-wait for ~2-5 mins
-pour out the water while holding back the noodle with the cover
-pour all noodle+egg onto the plate
-??????
-Stomach profit!!!

special sauce use to replace the chili/tomato sauce
-mustard - have a great taste initially, but can get "mual" in the end
-mayo - give a smooth texture to the noodle

My bro
-put the noodle in the cold pot of water
-no perencah
-bring it to boil
-chopstick the noodle out to a boul wit some perencah oyter/tomato/chili sauce
-????
-profit!!!!
*sometime he would boil some chopped meat to add to the noodle

my dad
-similar to my bro, but one packet only and little perencah +oyster sauce
-add some pre-cooked prawn or boil the water the 2nd time to cook fresh prawns
-?????
-profit!!!

pour water
put mee inside
throw water
pour water
put powder
put mee
put egg
tadaaaa!!

taste really weird when egg yolk bocor and mixed with the soup

tq 4 ur feedback please summarize for your next attempt and please reread first post.
your tl;dr post is much appreciated by us.
we regretted that we had ran out of EyeMO hence please try again next time.

tq 4 ur feedback. we regretted that we had ran out of EyeMo to read your post

egg+chicken pieces+fish+veggies = nom nom nom nom nom

feels good man

megi itik...

1 pack of curry + 1 pack of asam laksa,
mix together..
slurrrrpp...
cant resist that...
gonna try maggi curry + tomyam flavour after this...

saya goreng macam mi sedaap

eat raw....

put perencah...

must remove the wax ? if now what happen ? o.O

in soviet russia, telur tambah maggi

I prefer my Maggi plain...

Simple to cook. Pour mee and flavour on microwave proof bowl and fill enough water to cover the mee. Dump entire content in microwave oven and set to 2 min 30 sec on HIGH.

Wait... and enjoy...

how to get rid of the wax?

+ telur
+ daun sup
+ Taugeh
+ fish cake

= finish!

I SOFTMOD MAGGI CURRY INTO MEE BANDUNG

AWSM!
if i got mood i share the recipe wiath you guys

rinse it with hot water 1 time..
later put in hot water again..put its curry..
5 min in microwave with an egg..

later put chili sauce..make it a bit sweet & sour...

Boil water wait until hot
put crab meat , prawn, sotong or lobster
wait 3 min then put maggi take after 2 min

You sure will enjoy the food . Use kari , laksa or tom yam only

WINRAR!!

---------

btw Ruski tomyam awesome. put a egg and just nice.

i donnoe to cook

I put siew yok

For the soup, I add in abalone + sharkfin + egg + cornstarch = COMBO (Maggi Seafood Wan Tan Ho).. Served with glass of cold bird nests + rock sugar..

SLURPP~!!!

This post has been edited by StratOS: Mar 21 2011, 08:47 PM

yah....first boil hot water get rid of the wax...then only boil the soup

put daging ... siok!!!

meh just eats it with some chikins

nice dream u had there


i would like to have maggi goreng with....
pork

why u all no halal .


eat pork can get tapeworm easily ! and also beef !

Maggi curry can try add pork meat also

---

Added on March 21, 2011, 9:23 pmJust finish eat maggi curry + asam laksa + tom yam add all perencah together

This post has been edited by foxpro: Mar 21 2011, 09:23 PM

bloody hell... i've been craving for maggie sup kari for days =.=

you suffering Mediterranean hairloss + slight dementia + pale face?

my style
squeeze the maggi pack untill all noodle inside become tiny pieces..then open it put it a bowl with small mount of water (for dry result) & then cook like normal..sometimes i put egg also..

cook the noodle like how u all cook.

then, use the boiled water(make sure gas is off), add perempah and crack an egg into it(I would remove the egg white 1st)

let the egg yolk cook for awhile

add the cooked noodle and mix the egg yolk with the noodle.

confirmed gooding

oh you scare me here