1. boil water.
2.once boiling put in noodle
3.put in egg dont put on top put beside (so yoke wont pecah)
3.if u like pecah egg then put in and stir the egg.
4.still slowly after 2-3 mins
5.Standby bowl put perencah in.(in bowl 1st)
6.pour some of the water out into bowl (leave noodle in pot)
7.Stir water + perencah.
8.add remaining noodles  in don't put too much water.

Ready to eat.If you put perecah in while boiling noodles the taste lari.
water canot be too much so don't chuck everything in 1 shot.

Gogo eat maggi tonite

i like maggi kering liao. soo goooooding.

i like maggi kering liao. soo goooooding.

eat it raw

1. put the maggi inside a bowl
2. boil water and pour into the same bowl
3. put the bowl inside microwave for 3-4min
4. finish it..

ps: gas finished.. and not yet order....

1)boil water
2)put noodle
3) that out the noodle
4)boil water again
5)pour rempah
6)put noodle back
7)put egg
8) ready to eat.

i have this practice too. lol
giler. cheese

Normally I tambah telur only.  How about you?

Warning giler besar !!!

1. Boil water
2. Add noodles to get rid the waxy bubbly stuffs
3. Boil water again, add perencah+some tomyam paste
4. Add in the noodles + egg
5. Wait till it become maggie kering.

AWESOME.

last time i had ramen with cheese. with maggi kari taste good as well. never tried with asam laksa or ayam bcos i dont like those hahaha

seriously should try 

i cook the bestest maggie i tell u... serious... msg blast one

try substitute egg with cheese

or if  dont care about eating healthy, batter the egg with some spring onion and put in before u put the mee. finishing touch put cheese

tq 4 ur inquiry please reread first post
tq 4 ur inquiry please reread first post

i`m doing that too.. boil the mee 2 time to remove the wax

mamee punya mee taste better imo, maggie will be muddy if putted for a while
tom yam and ciken flavah is my beloved

i is boil maggie with 2 eggs with a bit water, then when cooked put some baked beans in, if got 'lunch meat' putted in oso
dayum!

tried before, cant taste the cheese. i put one slice only.
i sometimes goreng the maggi. not maggi goreng, buat murtabak maggi.
celur the mee in hot water for about 2 minutes,
add 2 telur, seasoning, italian spice, and wutever herbs or spices that i want to put.
goreng like u do omelette.

if rajin, saute bawang first. then goreng minced beef chicken, or kentang. add them with telur etc.
then goreng the murtabak maggi

Don't eat Maggi mee....it's full of cholesterol and sodium....
IT DOESN'T MATTER WHAT IT'S FULL OF!!!