Jul 5 2010, 11:09 PM
QUOTE(abubin @ Jul 5 2010, 06:12 PM)
all those of you who do not have experience in F&B just stay out of the business. Don't even dream about owning a restaurant/hawker stall until you know about this inside out.
All the successful restaurant business you see...all the owners have extensive experience especially in preparing the meal. If you plan to hire a cook, I can assure you 99% you will fail. Because when the cook resign, you are screwed.
You only know how to see successful restaurants...have you heard of all those that failed? I have and I know.
if the owner is also the chef of the restaurant, i'm sure the restaurant won't face this kind of problemAll the successful restaurant business you see...all the owners have extensive experience especially in preparing the meal. If you plan to hire a cook, I can assure you 99% you will fail. Because when the cook resign, you are screwed.
You only know how to see successful restaurants...have you heard of all those that failed? I have and I know.
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