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 How to make a salad?, Kindly share the recipe with me yaa~~

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MisterCrono
post Jun 17 2010, 05:07 PM

Non-halal troll
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Joined: Oct 2008
From: Malaysia > Singapore


Caesar Salad - my fav salad

Ingredient:

Croutons
Romaine Lettuce
Garlic
Bacon
Salt, Pepper
Parmesan Cheese/ Cheddar Cheese
Anchovies
Egg Yolk (only)
Olive oil
Lemon Juice (a bit)



- Rub the mixing boll with crashed garlic (no need throw off the garlic)
- Put in olive oil, anchovies, egg yolk, lemon juice , and stir it.
- Make sure all the ingredient already mixed well
- Put in bacon, romaine lettuce, croutons and stir it well (season according to your taste with salt and pepper
-Lastly put it parmesan cheese and give it one last toss and it's ready to serve.


Trust me you wont regret =)

This post has been edited by MisterCrono: Jun 17 2010, 05:08 PM
MisterCrono
post Jun 18 2010, 12:48 PM

Non-halal troll
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Senior Member
635 posts

Joined: Oct 2008
From: Malaysia > Singapore


QUOTE(C-Note @ Jun 18 2010, 01:19 AM)

Raw egg yolk? salmonella la bro
*
Well, that's how people do caesar salad, to give the creamier and heavier texture.

Well, for kiasi people, some prefer to fast boil it around 30-45 second first before using it. biggrin.gif

MisterCrono
post Jun 26 2010, 12:24 PM

Non-halal troll
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Senior Member
635 posts

Joined: Oct 2008
From: Malaysia > Singapore


QUOTE(panda00 @ Jun 20 2010, 02:17 AM)
er i was saying homemade or fresh mayonaise, i use raw egg to make it. if for caesars, thread starter could just get ready-made one, save the hassle of improvising ?


hm...... u know, the top-notch restaurants here prefer free range eggs (laid and then up in the shelves/markets for sale)......i know there's a risk, yet ppl would go that far, to just get the full flavour.


*
But taste wise = shakehead.gif

Yeah, raw egg are one of the ingredient to make mayo.


Agree with you, all most of the fine dining restaurant make their own mayo. Yeah the taste is surely better. It got me addicted when I first time tasted Caesar Salad.

 

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