QUOTE(RBR @ Apr 7 2008, 06:41 PM)
Unfortunately, good coffee is almost non-existent in Malaysia. Our baristas just don't have the necessary skill, especially in establishments like Starbucks and Coffee Bean. I reckon only the hotels have semi-decent baristas.
Adding sugar to espresso is acceptable practice.
i agree... hehehee... when i was in starbucks US... i had training like every week.. with other reviews like secret shopper and internal audit.. here tada... the staff face always as black as charcoal..Adding sugar to espresso is acceptable practice.
neway... working in starbucks for 4 month... i never liked espresso... usually i just add 1 shot into my frap 2 keep me awake
Apr 7 2008, 08:29 PM

Quote


0.0474sec
0.52
8 queries
GZIP Disabled