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Best Char Siew In KL / PJ, Best Char Siew BBQ Pork
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TSstreet_skillz
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Jan 22 2010, 03:45 PM, updated 16y ago
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New Member
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A stiff Char Siew battle is going on in this peaceful lovely Aman Suria neighborhood in PJ. We, the gluttons are the one who benefit the most from their rivalry. I wonder if anyone of u living near by who have try it ? The Famous seremban char siew maybe ? This is the link of the ever mighty Char Siew War in my area. Here
Listed below are some of the recommended char siew spots as suggested by the gluttons Spring Golden Restoran @ Sri MudaMeng Kee @ GlenmarieRestoran 747 @ Aman SuriaFamous Seremban @ Aman SuriaToast and Roast @ SS2Meng Kee @ Tengkat Tong ShinThis post has been edited by street_skillz: Jan 26 2010, 12:26 AM
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GodsLove
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Jan 22 2010, 03:50 PM
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One of the best Char Siew i've eaten is at a shop in Paramount called Simon's Delight..fattening though....haha
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vey99
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Jan 22 2010, 04:21 PM
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Sri Muda, open by ah max best in shah alam and klang and some say subang http://tailim.blogspot.com/2009/09/char-si...pring-shah.html
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barista
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Jan 22 2010, 04:23 PM
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Famous Seremban. But now I heard SS2 near Paris restaurant, someone is selling similar char siew with hakka mee also. Have yet to try it out.
This post has been edited by barista: Jan 22 2010, 04:23 PM
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hyumi
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Jan 22 2010, 04:27 PM
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Getting Started

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QUOTE(barista @ Jan 22 2010, 04:23 PM) Famous Seremban. But now I heard SS2 near Paris restaurant, someone is selling similar char siew with hakka mee also. Have yet to try it out. Yes yes! It's called Toast and Roast !! I've tried it and it's goooooood... Eat the char siew with the Hakka Mee, lovely! ^^ you should try it out!
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vey99
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Jan 22 2010, 04:41 PM
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for aman suria i go to the seremban one cos u get to choose the type of charsiu u want
lean/medium/fatty
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stimix
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Jan 22 2010, 04:52 PM
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Dunno
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I sked RED char siew liao!!
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vey99
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Jan 22 2010, 04:56 PM
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oh ya now that u mention it i also sked
but this one is black one , shud be ok la
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justincase
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Jan 22 2010, 05:02 PM
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I like Char Siew Zhai! They now open in Paramount, SunwayMas and SS2. All in PJ!
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dingdong985
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Jan 22 2010, 05:03 PM
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paramount, char siu chai, or happy mansion at sek17, a vy LC uncle selling  . both vy nice
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TSstreet_skillz
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Jan 22 2010, 05:06 PM
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New Member
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QUOTE(hyumi @ Jan 22 2010, 04:27 PM) Yes yes! It's called Toast and Roast !! I've tried it and it's goooooood... Eat the char siew with the Hakka Mee, lovely! ^^ you should try it out! Yeah..i think i need to try this Toast and Roast their review is great though...let see Added on January 22, 2010, 5:07 pmQUOTE(justincase @ Jan 22 2010, 05:02 PM) I like Char Siew Zhai! They now open in Paramount, SunwayMas and SS2. All in PJ! Yup...i quite like Char siew zhai really..my second option to famous seremban. I like the char siew to go with their wantan mee usually This post has been edited by street_skillz: Jan 22 2010, 05:07 PM
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TSstreet_skillz
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Jan 22 2010, 05:15 PM
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I'm just so in love with this caramelized char siew. Crispy coating yet melt in the mouth texture...waooo....drooling !!!! Here is a review of Famous seremban char siew and their hakka mee http://charlesloh.blogspot.com/2009/12/art...ant-famous.htmlJust look at this photo..OMG
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samlee860407
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Jan 22 2010, 06:17 PM
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QUOTE(stimix @ Jan 22 2010, 04:52 PM) I sked RED char siew liao!! QUOTE(vey99 @ Jan 22 2010, 04:56 PM) oh ya now that u mention it i also sked but this one is black one , shud be ok la eh eh why why? i always love red char siew eh...what they do on it? @@
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stimix
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Jan 22 2010, 06:51 PM
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Dunno
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The red one normally using "Nila Merah" cloths dye as secret ingredient wan QUOTE(samlee860407 @ Jan 22 2010, 06:17 PM) eh eh why why? i always love red char siew eh...what they do on it? @@
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samlee860407
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Jan 22 2010, 06:53 PM
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cloths dye @@ @@ @@ @@
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stimix
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Jan 22 2010, 06:54 PM
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Dunno
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Somehow or rather I am suspecting you trying to promote or cheap advertsing here liao by repeating same blog QUOTE(street_skillz @ Jan 22 2010, 05:15 PM) I'm just so in love with this caramelized char siew. Crispy coating yet melt in the mouth texture...waooo....drooling !!!! Here is a review of Famous seremban char siew and their hakka mee http://charlesloh.blogspot.com/2009/12/art...ant-famous.htmlJust look at this photo..OMG
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vey99
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Jan 22 2010, 08:53 PM
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new blog kot...
TS, one link on the first post is enough. if ur content is any good u wont have to keep putting links to ur blog in posts.
btw ur close ups need more work. its outta focus.
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TSstreet_skillz
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Jan 22 2010, 09:11 PM
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New Member
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QUOTE(vey99 @ Jan 22 2010, 08:53 PM) new blog kot... TS, one link on the first post is enough. if ur content is any good u wont have to keep putting links to ur blog in posts. btw ur close ups need more work. its outta focus. Cheers. Appreciate that.  Added on January 22, 2010, 9:13 pmQUOTE(stimix @ Jan 22 2010, 06:54 PM) Somehow or rather I am suspecting you trying to promote or cheap advertsing here liao by repeating same blog  okay. i got the msg now. Please accept my apologist. This post has been edited by street_skillz: Jan 22 2010, 09:13 PM
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hyumi
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Jan 22 2010, 09:50 PM
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Toast & Roast @ No.20, Jalan SS2/72 Petaling Jaya. Business Hours:9am to 4.30pm (or until stock last...) Open:Daily Close:Alternate Tues Contact: Sean 013-3403983 Angie 016-6822249 They even have facebook: http://www.facebook.com//profile.php?v=fee...52484093&ref=mf
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etigge
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Jan 23 2010, 02:53 PM
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Best 'Char Siew' I have tasted is Overseas Restaurant in Imbi road. But for RM120 a kg. a bit high but nice.The one in Jalan Pasar, under the tree beside the closed petrol station is also quite famous for their 'glass char siew'. There is another one I heard in Taman Salak South which is sold for RM8 a plate of 'char siew rice' and will be sold out after 3 pm.
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C-Note
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Jan 23 2010, 03:46 PM
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got 1 in Ampang at shoplots next to Lorenzo. Same row as LasCarretas but at the back. Next to a bike shop.
Its like i've tasted pork and honey for the first time. That's the only place I'd go for charsiew when the cravings kick in, no where else
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leongal
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Jan 23 2010, 04:06 PM
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lately, tasted one in ss2, the shop name is Toast & Roast...not bad
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auronthas
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Jan 23 2010, 09:20 PM
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Best Char Siew I have tried is at Overseas Restaurant @ Subang Parade, damn nice, highly recommended. Try it, you will know. http://www.oversea.com.my/specialties/sign..._delicacies.aspThis post has been edited by auronthas: Jan 23 2010, 09:21 PM
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vey99
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Jan 23 2010, 10:30 PM
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QUOTE(auronthas @ Jan 23 2010, 09:20 PM) Best Char Siew I have tried is at Overseas Restaurant @ Subang Parade, damn nice, highly recommended. Try it, you will know. http://www.oversea.com.my/specialties/sign..._delicacies.asphmm... i tried this couple of yrs back (same place) and the captain recommended the char siew also. its not the soft, tender half fatty type that melts in your mouth, more of the standard roasted type, done a bit better. however, that was my last visit there as the taste was abysmal and earned that branch a permaban from me liao.
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TSstreet_skillz
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Jan 24 2010, 11:55 AM
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New Member
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QUOTE(vey99 @ Jan 23 2010, 10:30 PM) hmm... i tried this couple of yrs back (same place) and the captain recommended the char siew also. its not the soft, tender half fatty type that melts in your mouth, more of the standard roasted type, done a bit better. however, that was my last visit there as the taste was abysmal and earned that branch a permaban from me liao. Yup..i tried this one as well..their char siew are certainly above average. But a little too lean to my liking. Maybe i shd have ask for half fat falf lean..if they allow us to choose...
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stimix
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Jan 24 2010, 12:03 PM
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Dunno
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You can try Yat Moon Seafood restaurant at Bdr Puteri or its HQ Hou moon in Klang..nice Char siew & also roasted duck + siew york..
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darkages
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Jan 24 2010, 12:07 PM
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Jam Bumi
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I don't do much research on Char Siew. But whenever I do crave for some Meng Kee at Glenmarie and Siu Siu, Seputeh/Robsons Height comes to my mind.
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812799
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Jan 24 2010, 12:13 PM
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QUOTE(etigge @ Jan 23 2010, 02:53 PM) Best 'Char Siew' I have tasted is Overseas Restaurant in Imbi road. But for RM120 a kg. a bit high but nice.The one in Jalan Pasar, under the tree beside the closed petrol station is also quite famous for their 'glass char siew'. There is another one I heard in Taman Salak South which is sold for RM8 a plate of 'char siew rice' and will be sold out after 3 pm. Yes Salak South Garden opposite the 7-11 , notable for the late appearance whenever lunch time for their char siew , and normally it's 3-4 tray of char siew and sold out by 2++pm , yes one of the best tasted also , not bad , melts in the mouth and yet still warm , dun need RM8 for a plate , just like any standard price
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SUSvkeong
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Jan 24 2010, 12:23 PM
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QUOTE(darkages @ Jan 24 2010, 12:07 PM) I don't do much research on Char Siew. But whenever I do crave for some Meng Kee at Glenmarie and Siu Siu, Seputeh/Robsons Height comes to my mind. i felt meng kee at glenmarie is too chunky (not tender enough) and too sweet. but that's the daughter's restaurant. not sure how the original one at changkat bukit bintang tengkat tong shin fares This post has been edited by vkeong: Jan 24 2010, 01:00 PM
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vey99
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Jan 24 2010, 12:23 PM
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zapdos9
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Jan 24 2010, 07:38 PM
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I think I know which siu siu you are saying. When going thean hou temple from kl through federal highway, you'd turn left and uphill to thean hou but siu siu is just located a street before thean hou that street. Its a restaurant though that operate at night. I'm not sure whether noon got open or not. Name of the street is Lorong Syed Putra Kiri Still no verdict for the best juicy char siew? This post has been edited by zapdos9: Jan 24 2010, 07:39 PM
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darkages
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Jan 24 2010, 08:05 PM
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Jam Bumi
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QUOTE(zapdos9 @ Jan 24 2010, 07:38 PM) I think I know which siu siu you are saying. When going thean hou temple from kl through federal highway, you'd turn left and uphill to thean hou but siu siu is just located a street before thean hou that street. Its a restaurant though that operate at night. I'm not sure whether noon got open or not. Name of the street is Lorong Syed Putra Kiri Still no verdict for the best juicy char siew?  Its open during lunch hour. And their char siew usually will be sold out by lunch.
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TUCKY
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Jan 24 2010, 11:28 PM
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some of those muthafurckers who sell charsiew which melts in ur mouth are arseholes. they put sodium bicarbonate (meat tenderiser) when marinating the char siew then they roast. When you eat it, it taste so damn good. I found out about from a friend who sells good char siew. Can't mention stall name la. But u should see the AMOUNT of baking soda he puts into the marinade. Could very well melt my intestines.
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TSstreet_skillz
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Jan 25 2010, 09:51 AM
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QUOTE(TUCKY @ Jan 24 2010, 11:28 PM) some of those muthafurckers who sell charsiew which melts in ur mouth are arseholes. they put sodium bicarbonate (meat tenderiser) when marinating the char siew then they roast. When you eat it, it taste so damn good. I found out about from a friend who sells good char siew. Can't mention stall name la. But u should see the AMOUNT of baking soda he puts into the marinade. Could very well melt my intestines. ahhaaaa....this explained the melt in the mouth char siew..yet we can't really do it in home cooking...
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stimix
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Jan 25 2010, 10:54 AM
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Dunno
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Don't forget those really bright RED char siew hor...If u see those, try to avoid...It's Nila merah hor!! DYE.
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etigge
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Jan 25 2010, 03:22 PM
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Getting Started

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QUOTE(TUCKY @ Jan 24 2010, 11:28 PM) some of those muthafurckers who sell charsiew which melts in ur mouth are arseholes. they put sodium bicarbonate (meat tenderiser) when marinating the char siew then they roast. When you eat it, it taste so damn good. I found out about from a friend who sells good char siew. Can't mention stall name la. But u should see the AMOUNT of baking soda he puts into the marinade. Could very well melt my intestines. Not all 'siew lap' people use soda larr! Don't generalise. Some lazy one does. Normally char siew has to be marinated 3 days in the fridge to tenderise it. Some wants fast results so they add soda into it. Some marinate with dark soya sauce as this contains soda also. But if you can find char siew using pork belly (far lum) then there's no need to tenderise it as the fat when roasting will make the char siew melts in your mouth. But too expensive to use as consumers sure 'marah' for a plate of char siew rice costing RM6. I wanted to try once but went againts doing it. Overseas Resstaurant uses the 'far lum'.
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kampungboycitygal
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Feb 3 2010, 10:02 AM
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New Member
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SUSSyedBrix
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Feb 3 2010, 04:56 PM
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Getting Started

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QUOTE(kampungboycitygal @ Feb 3 2010, 10:02 AM) seremban fav nobody go. all taikong ppl hate coz is lousy and expensive. char siew zhai sucks. choon yien sek 17 wins them hands down. kie kie & aunty peggy is better than all of em.
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kampungboycitygal
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Feb 3 2010, 05:05 PM
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QUOTE(SyedBrix @ Feb 3 2010, 04:56 PM) seremban fav nobody go. all taikong ppl hate coz is lousy and expensive. char siew zhai sucks. choon yien sek 17 wins them hands down. kie kie & aunty peggy is better than all of em. actually i tot FSF is quite good, char siew zai depends on the cut they give u, sometimes they give u measly cut and sometimes they give u good parts.  meng kee not so nice already. n i like ah khai's chunky cut. it all boils down to personal preference because unlike the caramelized version with sweet sticky sauce, Choon Yien’s version is simmered with some soy based gravy and sprinkled with garlic crust.
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SUSSyedBrix
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Feb 3 2010, 05:19 PM
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QUOTE(kampungboycitygal @ Feb 3 2010, 05:05 PM) actually i tot FSF is quite good, char siew zai depends on the cut they give u, sometimes they give u measly cut and sometimes they give u good parts.  meng kee not so nice already. n i like ah khai's chunky cut. it all boils down to personal preference because unlike the caramelized version with sweet sticky sauce, Choon Yien’s version is simmered with some soy based gravy and sprinkled with garlic crust. meng kee i agree. but all those in aman suria for char siu apart from 747 is ....full of fails.
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SUSvkeong
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Feb 3 2010, 05:54 PM
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don't argue. jui moon heen serves the best char siew. it's in their CCF
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TUCKY
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Feb 3 2010, 09:01 PM
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QUOTE(vkeong @ Feb 3 2010, 05:54 PM) don't argue. jui moon heen serves the best char siew. it's in their CCF where bro? address pls
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SUSSyedBrix
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Feb 4 2010, 01:42 AM
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QUOTE(TUCKY @ Feb 3 2010, 09:01 PM) jui moon heen is famous and needs no introduction.
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zapdos9
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Feb 10 2010, 02:14 PM
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Is Meng Kee at Tengkat Tong Shin closed?
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SUSvkeong
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Feb 10 2010, 03:10 PM
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QUOTE(zapdos9 @ Feb 10 2010, 02:14 PM) Is Meng Kee at Tengkat Tong Shin closed? I think they moved.. I last went around 2 months ago.. saw the ori shop became a convenience store
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SUSSyedBrix
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Feb 10 2010, 05:28 PM
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Getting Started

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ss2 wai sek kai got really good char siu rice
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4everlove
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Feb 14 2010, 02:56 AM
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Getting Started

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Hi, I love char siew too and there's 2 great stalls at Cheras selling great char siew. I've add the link. One is at Jalan Peel, near Carrefour, there's a petrol station (Shell, if not mistaken) and not far from Shell, is this Kar Kar Loi stall. Apart from selling char siew, they also sell lovely Lou Chue Yoke (braised pork). http://patrickyong.spaces.live.com/Blog/cn...!2564.entry2nd stall is Uncle Meng, located at taman shamelin. Link as below. http://foodbin.blogspot.com/2009/12/restoran-uncle-meng.html
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zapdos9
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Feb 22 2010, 01:04 PM
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QUOTE(4everlove @ Feb 14 2010, 02:56 AM) Hi, I love char siew too and there's 2 great stalls at Cheras selling great char siew. I've add the link. One is at Jalan Peel, near Carrefour, there's a petrol station (Shell, if not mistaken) and not far from Shell, is this Kar Kar Loi stall. Apart from selling char siew, they also sell lovely Lou Chue Yoke (braised pork). http://patrickyong.spaces.live.com/Blog/cn...!2564.entry2nd stall is Uncle Meng, located at taman shamelin. Link as below. http://foodbin.blogspot.com/2009/12/restoran-uncle-meng.htmlSo which one you think is better? I tried the second stall as its near to my house.  No news for where meng kee at tong shin went to?
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vey99
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Feb 23 2010, 02:14 PM
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i nvr go tong shin long time liao cos pj edi a few nice charsiu and puchong got the unforgettable jui moon heen
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stimix
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Feb 23 2010, 03:09 PM
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Dunno
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JMH got char siew meh?
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vey99
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Feb 23 2010, 03:11 PM
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got. u go and order it pls. very epic one.
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stimix
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Feb 23 2010, 03:17 PM
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Dunno
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Like dat must try to hold big gathering there liao..add abit of Dim sum good hor..
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cy97
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Feb 23 2010, 11:09 PM
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So far the best i tasted is at sri muda shah alam. Behind public bank first shop at second row .
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SUSSyedBrix
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Feb 24 2010, 05:25 AM
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Getting Started

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itu sri muda punya quality up down like stock market. i everyday eat there coz my office is 5 mins walking distance. everyday get diff quality.
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nonano
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Feb 24 2010, 05:44 PM
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New Member
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Canton Fare - Damansara Heights (Behind Public Bank)
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vey99
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Feb 24 2010, 08:41 PM
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QUOTE(cy97 @ Feb 23 2010, 11:09 PM) So far the best i tasted is at sri muda shah alam. Behind public bank first shop at second row . my feveret cos near my haus haha
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CallMeePink
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Apr 8 2013, 09:42 AM
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New Member
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Hi, Anyone knows if the peel road char siew place has moved? Dying for a bite!
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