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 Cooking, For those who cook

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yii123
post Dec 29 2009, 12:20 AM

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Junior Member
9 posts

Joined: May 2009


QUOTE(crapoccur @ Dec 12 2009, 09:45 PM)
u only cook deep fried food?lol
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same here. plaining to ask the same thing.


Added on December 29, 2009, 12:25 am
QUOTE(vey99 @ Dec 25 2009, 07:47 PM)
Pan fry salmon wif herb sause
25 Dec 2009

Ytd boughted salmon so now cook it. My plan is to cook salmon wif a tangy light sause.

user posted image
standby all d ingredient first

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prep liao. oni got 1 egg , forgot to buy more.

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boil the veggies first

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start the softening of the capsicums and throw the butter in on the right for the sause

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capsicums done, peel the burnt skin away.

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doh.gif i messed up the sause! too much lemon, too much butter! no more eggs, panic liao!
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the salmons edi half done, i need to doing fast sause for alternative

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i mixed 3 herbs - parsely, tarragon and chives, and throw into pan wif little bit of butter, cream and then thicken in flour. pepper was added together with a tiniy bit of stock.

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done on time. the sause was pleasant and went well with the salmon (that pc was RM10)

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can i go ur house everyday...yum

This post has been edited by yii123: Dec 29 2009, 12:25 AM

 

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