....I get hungry by just browsing this thread (eating now also). You guys are great cook... may I have the curry rice?

Btw, I did a simple er... soup (if you consider that a soup) too. I make a terrible cook and photographer, so please forgive me.



Ingredients:
1. Chicken stock cube x 1 (powder form works too)
2. Sweet corn (cream style) - 1 can
3. Eggs x 2

*Optional:
You may add in whatever ingredients you like.. sometimes I'll put in hotdogs, chicken meat chunks, buttons mushroom or ham. ^^

You can also choose to use sweet corn kernels (not the cream style, soup will turn out more diluted and less sweet)


Step 1 - Heat pot. Dissolve the chicken stock in some water (roughly one to half a cup will do)


Step 2 - Add in the sweet corn. You might add in some starch water if you find it too diluted.


Step 3 - Add in the eggs. Lower the heat.


Step 4 - Stir slowly to break the eggs. =D


Step 5 - Let it simmer for a bit. Serve.


...the ugh, finish product! This one looks a bit too tick and goo-ey because I added too much starch in it.


The soup I did the other week, using sweet corn kernels and button mushrooms. :3



Hope the pictures doesn't spoil your appetite.