QUOTE(Kyl3 @ Mar 28 2011, 04:59 PM)
Anywhere, most of the bacon is smoked adyCooking, For those who cook
Cooking, For those who cook
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Mar 29 2011, 11:42 PM
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#1
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century |
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Mar 29 2011, 11:59 PM
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#2
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2,746 posts Joined: Mar 2006 From: 21st century |
My Home make Pizza.
Dough Recipe. RECIPE FOR 4 DOUGH 1/2 cup milk 3/4 cup warm water 2tbs of yeast 2 2/3 cup of ( bread flour) 1/3 cup of cake flour 3/4 tsp of salt Olive oil for bowl( for the dough not sticking) Mix everything together (make sure sift the flour) separate the yeast and salt away from each other at 1st you will fill very dry as u mix it will turn just nice Mix with mixer take 15 min, mix with hand knead until it is done use window method to test put it in the bowl with oil around the bowl, let it prove for 1 hour. it will turn out 2x or 3x the volume. Punch it down with ur fist. separate the dough equally ( if u making more than 1) roll it using rolling pin, until a round shape no need to be perfect round. let it rest for 15 min with wet towel. pre bake the dough with 5 min take out. Spread the tomato sauce, and the filling is depend on your. What i use: Spaghetti tomato coulis Bacon mince chicken pineapple (canned) onions sausages (try cook those wet stuff, like mince chicken, onion and etc to avoid sogging dough) |
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Apr 19 2011, 02:21 AM
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#3
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2,746 posts Joined: Mar 2006 From: 21st century |
My Pork Chop, Sorry, i dont have recipe.
i creat my own style xD Added on April 19, 2011, 2:22 amAh yes i forgot to top my Hollaindaise sauce for my vege, from the 1st picture u can see the bowl of yellow sauce xD Added on April 19, 2011, 2:23 am QUOTE(Al3x0174 @ Apr 15 2011, 10:01 AM) I dint fold the edges. without the sauce and toppings (which is heavy) and i poke some holes using a fork on the inner part, the dough on the side will rise up during baking. Hey Alex can i have ur dough recipe? the dough is the base of all pizza always fail to do soI baked my pizza at 220C for 10-12 minutes only. If you want to to be a bit hard on the bottom, try putting some oil on the pan before you lay the dough on it. butter can be used but it browns much faster than oil. I only need to knead mine for 10 minutes instead of 20 This post has been edited by munak991: Apr 19 2011, 02:23 AM |
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Apr 24 2011, 01:13 AM
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#4
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2,746 posts Joined: Mar 2006 From: 21st century |
QUOTE(ItsMyUsername @ Apr 21 2011, 01:31 AM) Can i ask something? My genoise always dont use baking powder.That day i baked genoise cake. It did not come out as i have expected. Mine was flat and it did not rise. What did i do wrong?? its maybe, ur oven is not hot enough( not even) you over fold your cake mixture. U didnt use folding method too little volume, due to over fold |
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Apr 25 2011, 12:57 AM
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#5
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2,746 posts Joined: Mar 2006 From: 21st century |
panda
Nicely done =D |
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