Welcome Guest ( Log In | Register )

Outline · [ Standard ] · Linear+

 Cooking, For those who cook

views
     
munak991
post Mar 29 2011, 11:42 PM

ZONIC!
*******
Senior Member
2,746 posts

Joined: Mar 2006
From: 21st century


QUOTE(Kyl3 @ Mar 28 2011, 04:59 PM)
Quick question: Where can i get smoked/normal bacon? Available in places like Carrefour?
*
Anywhere, most of the bacon is smoked ady
munak991
post Mar 29 2011, 11:59 PM

ZONIC!
*******
Senior Member
2,746 posts

Joined: Mar 2006
From: 21st century


My Home make Pizza.

Dough Recipe.

RECIPE FOR 4 DOUGH


1/2 cup milk
3/4 cup warm water
2tbs of yeast
2 2/3 cup of ( bread flour)
1/3 cup of cake flour
3/4 tsp of salt
Olive oil for bowl( for the dough not sticking)

Mix everything together (make sure sift the flour)
separate the yeast and salt away from each other
at 1st you will fill very dry as u mix it will turn just nice
Mix with mixer take 15 min, mix with hand knead until it is done use window method to test
put it in the bowl with oil around the bowl, let it prove for 1 hour.

it will turn out 2x or 3x the volume.
Punch it down with ur fist.
separate the dough equally ( if u making more than 1)
roll it using rolling pin, until a round shape no need to be perfect round.
let it rest for 15 min with wet towel.
pre bake the dough with 5 min take out.
Spread the tomato sauce, and the filling is depend on your.

What i use:

Spaghetti tomato coulis
Bacon
mince chicken
pineapple (canned)
onions
sausages
(try cook those wet stuff, like mince chicken, onion and etc to avoid sogging dough)


munak991
post Apr 19 2011, 02:21 AM

ZONIC!
*******
Senior Member
2,746 posts

Joined: Mar 2006
From: 21st century


My Pork Chop, Sorry, i dont have recipe.
i creat my own style xD


Added on April 19, 2011, 2:22 amAh yes i forgot to top my Hollaindaise sauce for my vege, from the 1st picture u can see the bowl of yellow sauce xD


Added on April 19, 2011, 2:23 am
QUOTE(Al3x0174 @ Apr 15 2011, 10:01 AM)
I dint fold the edges. without the sauce and toppings (which is heavy) and i poke some holes using a fork on the inner part, the dough on the side will rise up during baking.

I baked my pizza at 220C for 10-12 minutes only.

If you want to to be a bit hard on the bottom, try putting some oil on the pan before you lay the dough on it. butter can be used but it browns much faster than oil.

I only need to knead mine for 10 minutes instead of 20
*
Hey Alex can i have ur dough recipe? the dough is the base of all pizza always fail to do so

This post has been edited by munak991: Apr 19 2011, 02:23 AM
munak991
post Apr 24 2011, 01:13 AM

ZONIC!
*******
Senior Member
2,746 posts

Joined: Mar 2006
From: 21st century


QUOTE(ItsMyUsername @ Apr 21 2011, 01:31 AM)
Can i ask something?

That day i baked genoise cake. It did not come out as i have expected. Mine was flat and it did not rise. What did i do wrong??
*
My genoise always dont use baking powder.

its maybe, ur oven is not hot enough( not even)
you over fold your cake mixture.
U didnt use folding method
too little volume, due to over fold
munak991
post Apr 25 2011, 12:57 AM

ZONIC!
*******
Senior Member
2,746 posts

Joined: Mar 2006
From: 21st century


panda

Nicely done =D

 

Change to:
| Lo-Fi Version
0.0182sec    0.60    7 queries    GZIP Disabled
Time is now: 13th December 2025 - 02:55 AM