BEEF STEW


This was my first attempt. I didn't put much beef in it and I used beef stock (maggi). It tasted decent and edible.

I made another 1 (didn't take any picture of it though), with more beef this time and I used beef broth that I got from Cold Storage at Curve. Gotta say, it taste better but I kinda added too much flour I guess


Any suggestion on which is better for making beef stew? Beef stock or broth?

I used her recipe
http://www.youtube.com/watch?v=nIK-GQ2uplg

This post has been edited by lopo90: Jul 20 2012, 10:55 AM

hey bro, where did you get your mozzarella cheese from? Is it emborg brand?