Aug 18 2012, 12:43 PM
QUOTE(icemanfx @ Jul 29 2012, 10:21 PM)
Aged, grass fed Black Angus ribeye
Mushroom soup (without flour or cream), topped with mushroom powder and bacon bits.
Black Angus ribeye steak, tripled cooked chips, steamed broccoli and green salad with white balsamic vinegar.
QUOTE(leo-chan @ Jul 31 2012, 11:35 AM)
Steamed river prawns with Chinese rice wine and ginger
Steamed Scallops with Salted Black Beans, Garlic and Chilli
Spicy Butterscotch Calamari
Stir fried bitter gourd with roasted pork and salted black beans
QUOTE(leo-chan @ Jul 31 2012, 11:18 PM)
Should try the beef at Isetan supermarket in KLCC. Quality meat without the pretense and hyped-up price 
Isetan klcc, u shuld be mentioning wagyu beef of australia..QUOTE(Shenay @ Aug 18 2012, 11:39 AM)
Hmm you don't marinade it? like just straight away cook the steak? Won't it be a little tasteless? haha. hmm I don't think it was too well done because the middle part was still reddish. I just think I bought the wrong cut maybe. What cuts are usually very tender?
If the meat is good..any type of meat..be if beef, fish, pork, lamb..u never need to marinate..in fact marinating a good or top grade meat will actually destroy the natural flavour of the meat itself..
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I don't work as a chef if that's what you're getting at...
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