BUT....like usual....i don't really follow the recipe...hahaha
I left out ground cinnamon, coz i iz kiamsiap...i don't wanna get the whole bottle as i don't use it so often
Ingredients:


Instead of 3 apples....i actually used 4 in the end...coz the apple i had were quite small. I cut down the sugar for the tart shell too. i only used 30g.
Tart shell:


Instead of "creaming the butter then add flour" method, i actually mix butter, sugar and flour together to form a crust like mixture, then add vanilla essense and gradually add cold water to form a dough( the usual short crust pastry method). I pressed the dough on mould, chilled it in freezer for 10mins, pricked the shell with fork before sending into the oven (to allow air to escape)

Cored the apples:


I just used the normal metal tablespoon.
Golden tart shell and cream cheese filling

The assembling


I did not follow the recipe again. I did not toss the apple slices with cinnamon and sugar. Coz i want my apples to form a neat pattern.
So i only "slice & slide".

Out from oven

Result:



Served with mint ice cream